Beautiful Rotating Waffle Maker - Page 14

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more sugar will brown quicker. Note the perfect setting for each batter
recipe for future use.
7. Pour 3/4 to 1 cup batter onto the bottom cooking plate. Add just enough
batter to ll lower grid so that the peak area is covered. If necessary,
use a spatula to spread the batter in to the corners of the plate. Try
not to overll, batter will expand when cooked. The drip tray will catch
any spilled-over batter.
8. The READY light will turn off as the baking cycle begins.
9. Lower the top cooking plate to close the Rotating Belgian Wafe Maker
and rotate unit 180° to the bottom side.
10. The Rotating Belgian Wafe Maker will cook until the READY light
(on the backside of the Wafe Maker) illuminates. Rotate Wafe
Maker 180° to the top side, until it is at and locked into a stable
position.
11. Lift the top cooking plate gently; if it pulls, continue cooking for
1 minute and test again. Wafes should be baked according to the
temperature control setting chosen. If the wafes need to bake to a
darker nish, close the lid and continue baking until the desired color
is achieved.
12. Remove wafes from the cooking plates using non-metallic utensils.
NOTE: If additional wafes are to be baked, keep the Rotating
Belgian Wafe Maker closed to retain heat. Always be sure the
green light is illuminated before baking more wafes.
NOTE: Wafes made later will bake faster because extra heat has
been retained.
13. When baking is complete, unplug the power cord from electric
outlet. Lift top cooking plate and allow to cool. Make sure the
Rotating Belgian Wafe Maker’s bottom cooking plate is positioned at
and locked into a stable position.
14. Do not clean until unit has been fully cooled.
15. Use the cord storage to wrap the cord at the base of the unit.
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