Beautiful Rotating Waffle Maker - Before First Use; Operating Instructions

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Before Using for the First Time
1. Carefully unpack the Rotating Belgian Wafe Maker and remove all
packaging and materials.
2. Before using your Wafe Maker for the rst time, wipe the cooking plates
with a damp cloth to remove all dust, and then dry. Wipe outer surfaces
with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
Never immerse Rotating Belgian Wafe Maker unit in water or any other
liquids!
3. Set the appliance on a dry, clean and at surface.
Operation
1. Lift top cooking plate. Make sure the Rotating Belgian Wafe Maker’s
bottom cooking plate is positioned at and locked into a stable
position. Before baking the rst wafes of the day, use a pastry brush
to lightly coat the top and bottom wafe plates with vegetable oil.
Do not use non-stick sprays as they can cause build-up on the cooking
plates.
2. Plug unit into a 120 V AC electrical outlet. The POWER light will
illuminate and remain lighted during use.
NOTE: When your Rotating Belgian Wafe Maker is heated for the rst
time, it may emit slight smoke or odor. This is normal and should
disappear after one or two uses. This does not affect the safety of
the appliance. However, as it may affect the avor of the rst wafes
prepared in the Wafe Maker, it is recommended that these be discarded.
3. Turn the temperature control dial to the MAX (+) setting to preheat.
4. While preheating, prepare wafe batter. (Figure 1)
5. After approximately 4 minutes, the READY light will illuminate,
indicating the unit is preheated and is ready for use. (Figure 2)
6. Set the wafe temperature control to the desired setting. A lower
setting produces a lighter browned wafe, while wafes made at a
higher setting are darker and crispier. When preparing a recipe for
the rst time, set the control to the middle; then adjust according to
preference. Recipes will vary in cook time and brownness; batters with
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