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Warnings about storing flammable liquids and unconnected LPG cylinders near the appliance.
Steps to take if a gas leak is detected, including shutting off the supply and calling for help.
Instructions for safely lighting the burner, including leak testing and lid procedures.
Guidelines for cleaning, maintaining, and checking the barbecue for optimal performance and safety.
Precautions during use, such as keeping children away, using gloves, and avoiding loose clothing.
Explicitly states the appliance must not be used in enclosed spaces like garages.
Specifies minimum distances from flammable materials and liquids.
Emphasizes the need for proper airflow for combustion and to prevent gas buildup.
Requirement to use the appliance on a stable, flat surface, not vehicles or boats.
Advises keeping the side burner protected from rain and wind using covers.
Ensures access to gas lines, regulators, and valves for servicing.
Defines acceptable conditions for using the appliance in partially enclosed outdoor areas.
Verify the appliance matches the available gas type (natural gas or LPG).
Information on converting the appliance for natural gas by authorized personnel.
Directs users to separate instructions for assembling the side burner to the trolley.
Step-by-step guide on how to place and secure the trivet onto the side burner.
Instructions for removing the drip plate to access the gas inlets for connection.
Step-by-step guide on how to ignite and operate the side burner.
How to safely turn off the side burner and the gas cylinder.
Post-operation steps, including turning off controls and cleaning.
Explains causes of stainless steel discolouration and how to potentially remove it.
Importance of using covers for protection against elements and preventing damage.
Routine checks for gas hoses and connections every 3 months for wear or leaks.
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General