BEER TX - Grill Temperature Settings and Grilling Times

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Grill temperature settings and grilling times
Barbecue food
Thermostat
position
Min.
Sec.
1.
Red meat
Beef or ox
Intermediate rib = entrecôtes, 150 - 200 g
4 △ 5
1 - 2
Loin cuts = tournedos, 180 - 200 g
4 △ 5
1 ½ - 3
Rump steaks = rump steaks, 180 g
4 △ 5
-
45
Mutton or lamb
Cutlets = Côtelettes
4 △ 5
1 - 2
mutton chops = chops
4 △ 5
1 - 2
Game (roe deer and wild boar)
Schnitzel = Médaillons, Escalopes
4 △ 5
-
15 - 20
Mignon fillets, 60 - 80 g
4 △ 5
-
30
Cutlets = Côtelettes
4 △ 5
1
2.
White meat
Veal
Schnitzel = steaks, approx. 150 g
4 △ 5
1
20
Escalopes, about 80 - 100 g
4 △ 5
-
30 - 45
Cutlets = Côtelettes (Côtes), 160 - 180 g
4 △ 5
2 - 3
Pork
Cutlets = Côtelettes (Côtes), 150 - 180 g
4 △ 5
3 - 5
Escalope = Escalopes, 100 - 120 g
4 △ 5
1 - 2
Breaded schnitzel
4 △ 5
-
30 - 50
Poultry
½ Chicken in silver paper
4 △ 5
10
without silver paper
4 △ 5
10
Pigeons = Pigeon
4 △ 5
5
3.
Fish and crustaceans
Sole fillet = Filet de Sole
-
50
Sole = Whole brine
4 - 6
Pike = Brochet
5 - 6
Fish fillet = Filet de Poisson
3 - 4
Whitefish = Féras
Salm = Saumon
4 △ 5
4 - 5
6 - 8
Turbot = Turbot
4 - 6
Perch, perch = Filet de Perche
-
30 - 40
Lobster
5 - 6
Lobster
7 - 8
Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800 Körnerstrasse 14 a
Phone +49 (0)71 61 659 876
info@beergrill.com
CH - 5612 Villmergen
Fax +41 (0)56 618 7849D - 79539
Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com