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Spray applied to hot, well-cleaned grill plates to prevent food from sticking.
Guidance on cooking red meat, white meat, poultry, fish, toast slices, and sandwiches.
Managing timer start, stopover, and expiry cancellation for operational flow.
Selecting, adjusting, and saving timer values, including foreground and mimicry modes.
Setting and saving 7 sequential timer values permanently via programming mode.
Accessing and adjusting system parameters (P level and A level) for advanced configuration.
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General