Additional hints and tips
Generally use little to no fat when frying. If little fat is required, only brush it onto the food itself or
apply a thin layer to the part of the plate used by the food; if possible, apply only with the nickel
silver wire fat brush.
Grey cast iron has a very porous surface, which is clearly visible under the microscope (similar to
human skin). As a result, the grey cast iron plate soaks up fat, i.e. fat is practically superfluous.
Use the Beer Grill Spray to spray the hot plate before actually frying. Afterwards, fry as normal,
but use the short breaks between grilling to scrape both grill plates several times (with the spatula
provided) or to scrape out the grooves (with the scraper provided). Immediately after this work,
both plates should be wet-brushed with the sweeping brush supplied while still warm. Then spray
the grill spray onto the hot plates again. By repeating this process, grease residues that would
otherwise be burnt on are rinsed away and collect in the grease drip tray.
Thanks to the 1.5 cm thick grey cast iron plates and the power of 4000/8000 watts, the TX
contact grill remains powerful even during continuous grilling and through repeated short
cleanings and there is no drop in performance.
A tip: Cleaning is easier if the hot plates are folded on top of each other in a clean state during
stand-by phases!
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