BEER TX - Page 4

page 4
Barbecue food
Position
Thermostat
Min.
Sec.
4.
Sausages, minced beef steak, veal head
Bratwurst (blanched, cold, warm)
-
20 - 40
Wienerli, Frankfurter
3 - 4
Cervelat (red sausage)
3 - 6
Minced beef steak, 150 g
3 - 5
German beefsteak (hamburger)
4 - 5
Chopped veal steak, 100 g
meat loaf
4 △ 5
1 - 2
1 ½ - 3
Net and meat loaf
8 - 12
Mesh patties
3 - 4
Calf's head
2 - 3
Veal or pig's trotters
2 - 3
5.
Barbecue specialities
Mixed grill (40 - 60 g per individual piece)
-
20 - 40
Grill skewers
1 - 3
Cordon bleu
1 - 2
Calf's liver
-
20
Pork liver
4 △ 5
-
20
Kidney (depending on thickness)
-
20 - 30
Bacon and ham
-
5 - 10
Veal or beef tongue
1
6.
Vegetables, fruit
Tomatoes, unfilled (whole)
5 - 6
Tomato, stuffed
5 - 8
Stuffed egg plant (halved, aubergines)
5 - 7
Stuffed egg plant (slices)
4 △ 5
-
20
Celery slices
2 - 3
Bananas
4 - 5
Apple in a dressing gown (in silver paper)
4 - 5
7.
Toast slices
-
50 - 60
Warm bread = sandwiches
4 △ 5
1 - 2
Gratinating, over-browning
4 △ 5
4 - 5
Please note!
Water offers the greatest resistance to infrared rays (poor heat conductor). This is why foods with
a high water content, such as fish, tomatoes, apples, etc., require longer roasting times.
Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800 Körnerstrasse 14 a
Phone +49 (0)71 61 659 876
info@beergrill.com
CH - 5612 Villmergen
Fax +41 (0)56 618 7849D - 79539
Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com