EasyManua.ls Logo

Behmor 1600 - Profile P5 Settings for Specific Coffees; Tips, Maintenance, FAQs and Troubleshooting; Roasting Tips and Maintenance Schedule

Behmor 1600
14 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Part IV: System Preparation, Start-up and Programming continued
Profile P5- Hawaiian, Jamaican etc./ Island Coffees- City/City+
Weight - Profile Press in following order Start Time / Max Time*
¼ Pound roast – P5
10:45 / 12:30
½ Pound roast – P5
15:30 / 17:30
1 Pound roast – P5
23:30 / 25:30
Roasting times will vary according to actual in home voltage. P4 and P5 times shown have been adjusted to
match in home times to 2
nd
crack. See further data in Tips and Maintenance on voltage/ time issues.
*Maximum Times denote the maximum allowed roast time per pre-set profile and weight. This feature is
meant to limit possible fire hazard. See further data in Tips and Maintenance.
Part V: Tips, Maintenance, FAQs and Troubleshooting:
Tips and Maintenance
1) Always forward think your roast
by 10-15 seconds. This is the amount of time that is required to
start reversing the trend from roasting to cooling.
2) After five roasts cycles, always perform a system self clean.
Insert the cylinder (empty), chaff
tray, close the front door, press ½ then Start. Let the system complete an entire roast & cool cycle.
We also suggest a quick clean with Simple Green at this time as well. Failure to perform this
maintenance procedure will in time adversely affect your roaster’s functionality and longetivity.
3) The following times listed are guidelines to better anticipate a roast hitting 2
nd
crack. The times
shown are approximately
what it takes from start of the first crack/snap of 1
st
crack to the start of
2
nd
crack for regular coffee (decaf gets darker quicker). This guideline is especially important to
know when using Profile 2/ P2. We have found over the course of many tests using P2 it will give
you only a few 1
st
cracks then go silent, moving gently into 2
nd
crack in the times shown below.
We suggest adjusting times as close to the following once you hear the first cracking sound of 1
st
crack. This should allow you to more accurately control your roast.
a) ¼ lb - 1:30 minutes
b) ½ lb - 2:10 minutes
c) 1 lb– 3:10 minutes
4) Roasting times may vary due to voltage, but a good understanding of the A, B, C, D (Program
/Times) to Profiles P1, P2, etc., is as follows:
A to P1
B to P2
C to P3
D to P4 (subtract 30 seconds using)
D to P5 (add 30 seconds using)
5) Associated initial start times
of A, B, C, D to weights ¼ , ½ , 1 (see Chart on next to last page)
¼ ½ 1
A 8:30 12:00 18:00
B 9:30 13:00 20:00
C 10:00 14:00 21:30
D 10:30 15:00 23:00
V3.6

Related product manuals