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Explains the function of various buttons like Roast Weights, Profiles, Time Increment, Start, Cool, etc.
Describes how the roast and cooling cycles operate, including automatic and manual cooling.
Steps for preparing the roaster for its first operation, including cleaning and removing packing materials.
Lists features accessible in manual mode, such as reading temperatures and changing motor speed.
Explains how to transition between automatic and manual operating modes.
Provides detailed instructions for operating the roaster in manual mode.
Defines the critical stages of coffee roasting known as First Crack and Second Crack.
Details the stages of bean development from first crack to second crack and advice.
Crucial safety and operational tips for successful coffee roasting.
Procedure for performing a dry burn and cleaning the roaster's interior after every five roasts.
Explains common error messages and initial troubleshooting steps.
General| Product Type | Coffee Roaster |
|---|---|
| Roasting Modes | Manual, Automatic |
| Cooling Cycle | Yes |
| Power | 1600 watts |
| Voltage | 120V |
| Roast Time | Up to 30 minutes |
| Material | Stainless Steel |
| Roasting Capacity | 1 lb (454 g) |
| Controls | Digital |
| Safety Features | Auto Shut-off |
| Display | Digital Display |
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