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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Steam |
| Bottom heating | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Convection cooking | No |
| Full surface grill | - |
| Cleaning technology | SteamShine |
| Oven cooking method | Fan-assisted |
| Number of shelf positions | 5 |
| Number of cooking programs | 6 |
| Total oven(s) interior capacity | 72 L |
| Door hinge | down |
| Control type | Rotary, Touch |
| Display type | LED |
| Product color | Stainless steel |
| Control position | Front |
| Interior material | Enamel |
| Appliance placement | Built-in |
| Timer type | Digital |
| Connected load | 2400 W |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.88 kWh |
| Energy consumption (forced convection) | 0.81 kWh |
| Lamp type | Halogen |
| Package width | 660 mm |
| Package height | 655 mm |
| Package weight | 31500 g |
| Number of baking trays | 2 |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 594 mm |
| Height | 595 mm |
| Weight | 29000 g |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
| Installation compartment width (min) | 550 mm |
Defines the product's intended use and general safety precautions for operation and handling.
Safety measures for children aged 8+, individuals with limited capabilities, and pets around the appliance.
Safe procedures for moving and installing the oven, including checks and placement near heat sources.
Key safety practices during operation, such as turning off the appliance and avoiding defective parts.
Information on WEEE/RoHS compliance and proper disposal of the product and packaging.
Recommendations for optimizing oven usage to save energy and operate more ecologically.
Identification and description of the oven's main parts, including the control panel, door, and ventilation holes.
Details on top/bottom, bottom-only, and fan-assisted heating modes for various cooking tasks.
Explanation of the large ceiling grill and fan-assisted low grill for different grilling applications.
Purpose and use of the booster function for rapid preheating.
Description and uses of standard trays, deep trays, and wire grills included with or compatible with the oven.
Overview of product dimensions, installation requirements, voltage, frequency, power, and oven type.
Essential steps for setting the clock and performing the initial cleaning before first operation.
Details on the function and operation of the oven's cooling fan and interior lighting.
Instructions and warnings for using the oven's control unit, including display symbols and basic operations.
Instructions for activating/deactivating the key lock and using the timer for general reminders.
Safety precautions during cooking, addressing steam hazards, condensation, and accessory placement.
Tips and general information for baking cakes and pastries, including cookware recommendations and preheating.
Basic guidelines and safety warnings for cleaning the oven, including suitable cleaning agents and methods.
Detailed cleaning instructions for inox, enameled, catalytic, and glass surfaces, noting special care requirements.
Clarification that steam, water drops, and metal noises during operation are normal and not faults.
Troubleshooting steps for when the oven fails to operate or heat, checking fuses, connections, and settings.
Solutions for a non-functional oven light or a blinking clock display, often related to power interruptions.
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