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Oven type | Electric |
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Number of ovens | 1 |
Energy efficiency class | A |
Width | 59.5 cm |
Height | 59.5 cm |
Colour | Stainless steel |
Number of Cooking Programs | 6 |
Thermostat Range | 50 - 250 °C |
Diagram and labels identifying oven components and controls.
Used for roasting and placing food for baking or cooking.
Collects dripping fat during grilling to keep the oven clean.
General precautions for safe operation and user responsibility.
Warnings and precautions regarding children's safety around the appliance.
Guidelines for electrical safety, grounding, and maintenance.
Information about preparing the location and installation responsibilities.
Recommendations for ensuring critical air gaps and floor support.
Details on installing and connecting the appliance safely and correctly.
Confirmation of compliance with environmental substance restrictions.
Information regarding packaging materials and their safe handling.
Guidelines for safely packing and moving the appliance.
Instructions for environmentally friendly disposal of the appliance.
Advice on using the appliance in an ecological way and saving energy.
Instructions for initial cleaning and heating of the appliance.
Safety precautions and tips for cooking on the hob.
Information on operating hotplates, including pot sizes and controls.
Tips and warnings for baking, roasting, and grilling food.
Instructions for setting temperature and operating modes.
Guidance on correctly placing wire shelves for optimal grill performance.
Explanation of different oven heating modes like top/bottom and bottom heating.
Importance of regular cleaning for product longevity and performance.
Instructions for cleaning electric hobs, including specific agents and tips.
How to clean the control panel and knobs safely.
Instructions for cleaning the oven, including the door.
Step-by-step guide for safely removing the oven door.
Instructions for removing and refitting the inner glass pane of the oven door.
Procedure for safely replacing the oven lamp.