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General| Hob type | Halogen |
|---|---|
| Product color | Black |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Regular |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Simmer |
| Cooking zone 1 shape | Round |
| Cooking zone 2 boost | 2300 W |
| Cooking zone 2 power | 2000 W |
| Cooking zone 4 boost | 1800 W |
| Cooking zone 4 power | 1600 W |
| Cooking zone 1 diameter | 180 mm |
| Cooking zone 1 position | Left rear |
| Cooking zone 3 diameter | 210 mm |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 diameter | 145 mm |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Control type | Touch |
| Display type | LED |
| Control position | Front |
| Residual heat indicator | Yes |
| Current | 40 A |
| AC input voltage | 380-415 V |
| AC input frequency | 50 Hz |
| Package depth | 680 mm |
| Package width | 650 mm |
| Package height | 170 mm |
Weight and Dimensions| Depth | 512 mm |
|---|---|
| Width | 582 mm |
| Height | 55 mm |
| Weight | 11000 g |
Safety guidelines for users, including children and persons with reduced capabilities.
Precautions related to electrical connections, grounding, and potential shocks.
Safety measures concerning the appliance's parts becoming hot and general usage precautions.
Defines the proper use of the appliance for domestic cooking purposes only.
Guidelines to keep children safe, addressing accessible hot parts and packaging.
Instructions for environmentally friendly disposal of the old appliance according to WEEE directive.
Information regarding the disposal of packaging materials.
Visual identification of appliance components.
Detailed technical data of the appliance, including dimensions and power ratings.
Preparation steps, safety distances, and worktop requirements before installing the hob.
Procedures for connecting the appliance to the electrical supply.
Guidance on how to safely pack and transport the appliance.
Advice on using the appliance efficiently to save energy and for ecological benefits.
Steps for the first use, including initial cleaning of the appliance.
General advice and safety precautions for cooking on the hob.
Guidelines for choosing appropriate cookware for the hob.
Method to test cookware compatibility with the induction hob.
Guidance on matching cookware size to the appropriate cooking zone.
Safety warnings and instructions for operating the cooking zones.
Description of the touch control panel and its functions.
Importance of regular cleaning for appliance longevity and problem prevention.
Instructions for cleaning the glass ceramic hob surface.
Specific cleaning instructions for the hob's glass ceramic surface.
Explains metallic noises during heating and cooling as normal operation.
Troubleshooting steps for when the appliance does not turn on or function.
Explains the meaning of the 'l_l' symbol and related troubleshooting.
Addresses issues with cooking zones unexpectedly shutting off during use.
Troubleshoots why the cookware is not heating despite the zone being active.
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