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A NOTE ON AIR FRYING PRE-PACKAGED FROZEN FOODS
1. The air fryer is powered with 1300W high performance technology that circulates heat for fast air fry and
recovery.
2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food and amount to be
cooked.
food tests done.
FOR BEST RESULTS
3. Always pat food dry before cooking to encourage browning and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or sausages, it may be
necessary to empty fat from the frying basket drawer between batches.
5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting food
into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least 30
minutes before frying.
7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.
vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
9. Some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart for
a general guide.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160 °F/71 °C and poultry
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.
USER MAINTENANCE INSTRUCTIONS
CARE & CLEANING INSTRUCTIONS
WARNING! Allow the Air fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have cooled
basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or abrasive
cleansers or cleaning products as this may damage the coating.
STORING INSTRUCTIONS
1. Make sure the air fryer is unplugged and all parts are clean and dry before storing.
2. Never store the air fryer while it is hot or wet.
3. Store the air fryer in its box or in a clean, dry place.
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