6
TIME/TEMPERATURE CHART
FOOD TEMPERATURE TIME DIRECTIONS
Bacon 325° - 350° F 8-14 minutes
Set to appropriate temperature
– turn as required
Sausage 325° - 350° F 20-30 minutes
Set to appropriate temperature
– turn as required
French Toast 350° F 6-10 minutes Rotate halfway into cooking time
Hamburger 350° F 3-14 minutes Rotate halfway into cooking time
Ham Slices 350° F 14-18 minutes Rotate halfway into cooking time
Sandwiches 350° F 6-10 minutes
Pancakes 400° F 2-6 minutes
Pour batter onto griddle - when bubbles
appear on top side, turn
Pork Chops 350° F 20-30 minutes
Brown both sides then reduce
temperature to 325° F Rotate halfway
into cooking time
Steaks
400° F – Rare
400° F – Medium
400° F – Well
4-6 minutes
7-12 minutes
13-18 minutes
Rotate halfway into cooking time
USDA COOKING GUIDELINES
NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following
internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
technician.
CARE & CLEANING INSTRUCTIONS
CAUTION: Do not immerse the unit in water or any other liquid.
CAUTION: To avoid accidental burns, allow your Griddle to cool thoroughly before cleaning.
2. Remove drip tray; empty contents. Wash Griddle and drip tray with soapy water; rinse and dry thoroughly.
3. To wash by hand, wash griddle plate with hot soapy water. Dry with towel.
4. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the ceramic non-stick
part of the Griddle.
35101_35140_35261_35262_Bella Fold and store griddle IM V7 R1.indd 635101_35140_35261_35262_Bella Fold and store griddle IM V7 R1.indd 6 2024-09-03 3:08 PM2024-09-03 3:08 PM
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