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General| Brand | Bella |
|---|---|
| Model | 6 Litre Pressure Cooker |
| Category | Electric Pressure Cooker |
| Language | English |
Emphasizes the importance of reading safety information before operating the appliance.
Outlines the advantages of the pressure cooker, including faster cooking and one-pot convenience.
A paramount warning regarding fire, electric shock, and injury risks before appliance use.
Provides essential warnings related to electrical safety, including earthing and plug specifications.
Illustrates and labels the various components and parts of the pressure cooker for identification.
Details the control panel functions, buttons, and LED display for operating the appliance.
Instructions for initial preparation and setup before operating the pressure cooker for the first time.
Guidance on the fundamental steps and principles for operating the pressure cooker correctly.
Explains how to use the timer delay feature to schedule cooking start times.
Describes how to use the warm function to keep food hot and the cancel function.
Details the procedures for safely removing the lid after cooking, including pressure release.
Details the Sauté function for caramelizing vegetables and thickening liquids.
Explains the Browning function for searing meat and enhancing flavour before pressure cooking.
Guides on using the general Pressure Cook setting for various recipes.
Describes the Slow Cook function for extended, low-temperature cooking.
Provides guidance for using the Soup function for soups and stocks.
Details the Stew function for making dishes like ragu and casseroles.
Explains how to use the Meat function for cooking larger cuts of meat.
Guides on using the Chicken function for cooking whole chickens or parts.
Details the Rice function for cooking perfect fluffy rice.
Explains the Risotto/Steam function for making risotto and steaming food.
Describes the Warm function for keeping cooked food at temperature.
Provides guidelines and times for cooking various types of rice.
Lists cooking times for a variety of vegetables when steamed.
Offers cooking times for different types of meat and poultry.
Provides practical advice and tips to improve pressure cooking results and techniques.
Guidance on how to properly store the pressure cooker when not in use.
Information regarding maintenance and professional servicing of the appliance.
Provides information on responsible disposal and recycling of the electrical product.
Recipe for a creamy risotto featuring squash, sage, and chestnuts.
Recipe for tender lamb shanks cooked with chickpeas in a Moroccan style.
Recipe for aromatic pulled pork cooked in an Asian style, suitable for parties.
Recipe for a whole chicken pot roast infused with rosemary and garlic.
Recipe for a chicken dish with chorizo, creating a rich sauce.
Recipe for a lightly spiced South Indian vegetable curry with paneer.
Recipe for a substantial and wholesome soup featuring ham hock.
Recipe for creating creamy mash potato using the steaming function.
Recipe for Boston-style baked beans, ideal as a side dish.
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