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Pressure Cook Functions
How to Pressure Cook
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit and place food inside the cooking pot.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select PRESSURE COOK. The pressure icon will illuminate.
Using the + and – buttons, adjust to the desired cook time.
6. Once the correct pressure has been reached, the display will switch from the cycling dashes
to the timer count down.
7. When cooking is complete an audible tone will sound. The unit will automatically goto‘keep
warm’ mode once cooking is complete.
8. When pressure cooking is complete, press the STEAM RELEASE button to release the
pressure. The steam release cycle is 3 minutes long. Once all the steam is released, the lid
can safely be opened.
9. To Stop a cooking program before cooking has completed, press the START/STOP button
toend cooking, then press STEAM RELEASE.
NEVER place your face or hands over the unit during steam release, or when opening
thelid. ALWAYS use pot holders during Steam Release or when opening the lid.
Note: press DELAY TIMER and adjust time to set the delay start feature.
If you would like cooking to start immediately, press the START/STOP button to begin cooking.
Dashlines will cycle across the control panel to indicate the unit is coming to pressure.