33
Air fry
VEGETABLES TEMP TIME VEGETABLES TEMP TIME
Asparagus
1 bunch, thin spears
400°F 5 – 7 min Broccoli Florets
3 – 4 cups
400°F 15 – 20 min
Asparagus
1 bunch, thick spears
400°F 7 – 9 min Brussels Sprouts
1 lb
375°F 12 – 15 min
Cauliower Florets
3 – 4 cups
400°F 13 – 18 min Corn on the Cob
4 ears
400°F 6 – 8 min
Eggplant
1 1/2-inch cubes
(roasted)
400°F 15 min Carrots
2 1/2 cups,
1/2 inch pieces
400°F 15 – 20 min
Kale
3 cups, stems removed
375°F 9 min Mushrooms
3 cups, sliced
400°F 10 – 12 min
Peppers, bell
1 inch chunks
375°F 10 min Peppers, jalapeno,
poblano (roasted)
375°F 10 min
Pickles, breaded 400°F 5 – 7 min Zucchini 1/4 inch discs 400°F 12 – 17 min
Potatoes, White
French Fries
(fresh, soaked,
1/4 to 1/3 inch thick)
400°F 16 – 20 min Root Vegetables
1/2 inch chunks
(roasted)
400°F 15 – 20 min
Potatoes, White
1 inch cubes
400°F 12 – 14 min Potatoes, White
whole, 6 – 8 oz,
pierced with a fork
400°F 40 min
Potatoes, White
wedges
400°F 20 – 25 min Potatoes, Sweet
whole, 6 – 8 oz,
pierced with a fork
375°F 30 – 35 min