20
Air Fry / Roast Cooking Chart
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust
air frying TEMP and TIME as necessary to suit your taste. NOTE: Unless food is pre-packaged and
pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.
Single zone TriZone™
Vegetables Temp Time Time
Asparagus, 1 bunch thin spears 400 °F 5-7 min 10-14 min
Asparagus, 1 bunch thick spears 400 °F 7-9 min 12-15 min
Cauliflower Florets, 3-4 cups 400 °F 13-18 min 18-25 min
Egg Plant, 1 1/2 inch cubes (roasted) 400 °F 15 min 24 min
Kale, 3 cups, stems removed 375 °F 9 min 15-18 min
Peppers, Bell, 1 inch chunks 375 °F 10 min 15-20 min
Pickles, breaded 400 °F 5-7 min 9-13 min
Potatoes, white, French Fries,
(fresh soaked, 1/4 to 1/3 inch thick)
400 °F 16-20 min 30-40 min
Potatoes, white, 1 inch cubed 400 °F 12-14 min 24-35 min
Potatoes, white, wedges 390 °F 20-25 min 35-40 min
Broccoli Florets, 3-4 cups 400 °F 15-20 min 22-28 min
Brussels Sprouts, 1lb 375 °F 12-15 min 20-25 min
Corn on the Cob, 4 ears 390 °F 12-15 min 18-20 min
Carrots, 2 1/2 cups, 1/2 inch pieces 400 °F 10-12 min 20-24 min
90242_BELLA PRO 9QT Trizone Air Fryer SS IM_R5.indd 2090242_BELLA PRO 9QT Trizone Air Fryer SS IM_R5.indd 20 2024-05-01 5:01 PM2024-05-01 5:01 PM
To Next Page
