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“EGGS”-CELLENT EGG-NOG
What are the holidays without egg nog? Impress your guests with this easy
to make smooth and creamy egg nog!
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3 eggs
2 Tbsp. sugar
dash of salt
1 1/2 cups milk (whole or 2%)
1/2 tsp vanilla
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1. Sprinkle of ground nutmeg to finish!
2. Combine all the ingredients in the large blending cup.
3. Twist cup into base, push down and pulse until desired consistency is reached.
Serve at desired temperature, with a sprinkle of freshly ground nutmeg.
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