Instructions for Use
13
Description of the Appliance
Refrigerator (A)
The refrigerator is used for storing fresh
foods for few days.
Shelf (1)
The shelves can be placed on the
guides inside the appliance. They are
secured against pulling out. If you want
to remove a shelf, slightly lift up the
back part and pull it out.
Quickly perishable food should be
stored on the back i.e. the coldest part
of the shelves.
Defrost Water Outlet (2)
The interior of the refrigerator is cooled
with a cooling plate incorporated in the
rear wall. Under the plate there is a
channel and an outlet for defrost water.
Regularly check the defrost water outlet
and the channel to prevent blockage. If
blocked, use a plastic straw and clean
it.
Fruit and Vegetable Container (3)
The containers are on the bottom under the glass shelf and are used mainly for
storing fruit and vegetables.
Door Liner
The door liner consists of various shelves or holders used for storing eggs,
cheese, butter and yogurt as well as other smaller packages, tubes, cans etc.
The lower shelf is used for storing bottles.
Illumination in the Interior of the Refrigerator
The light for illuminating the interior of the appliance comes on when the door
is opened. The operation of the light does not depend on the position of the
thermostat knob.
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