CLEANING
Be sure to unplug the appliance from the power supply before cleaning.
1.
Clean the cavity of the oven after use with a slightly damp
cloth.
2.
Clean the accessories in soapy water.
3.
The door frame, seal and neighbouring parts must be
cleaned carefully with a damp cloth regularly. Do not operate
unit if these are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5.
Cleaning Tip---For easier cleaning of the cavity walls:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and
heat on 100% microwave power for 10 minutes. Wipe the oven
clean using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for
anyone other than a
licensed small appliance
repairer to carry out any
service or repair
operation that involves
the removal of a cover
which gives protection
against exposure to
microwave energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
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