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General| Number of Burners | 4 |
|---|---|
| Width | 60 cm |
| Ignition Type | Automatic |
| Safety Features | Flame Failure Device |
| Hob Type | Gas |
| Color | Black |
| Burner Types | Various |
Instructions for dealing with a gas smell, including emergency contact information.
Details cooling fan importance, installation compliance, and professional servicing requirements.
Welcomes user, outlines guide, and explains the 1st year guarantee conditions.
Details the necessity of a stability bracket for cookers with flexible inlet connections.
Emphasizes that gas appliances must be installed by competent persons, adhering to safety regulations.
Advises caution when handling glass panels to prevent breakage and recommends immediate replacement if damaged.
Explains the cooling fan's operation during and after cooking, and advises contacting support for faults.
Stresses the need for adequate kitchen ventilation due to heat and moisture from gas cooking.
Provides checks for ignition failures and instructions for safely moving the appliance.
Covers environmental commitment, packaging disposal, and oven light bulb replacement procedures.
Covers child safety, correct appliance use, electrical lead safety, and keeping flammable materials away.
Warns about hot parts, steam, and hazards associated with grill/oven use, including foil.
Stresses that installation and servicing must be done by competent persons and regular servicing is recommended.
Details the step-by-step process for igniting hob burners, including safety timeouts.
Explains how to set burners to simmer, general flame control, and how to turn off hob burners.
Covers pan selection, safe cooking with fat, gas saving tips, and fold-down lid precautions.
Covers grill safety warnings, control operation, door position, and preheating recommendations.
Details grill pan handle use, shelf positions for different foods, and grill trivet functionality.
Reminds users to turn off the grill and warns about fire hazards from using aluminium foil.
Covers oven safety, actions for extinguished burner flames, and main oven ignition procedures.
Details top oven ignition, control operation, usage differences from the main oven, and vent safety.
Recommends oven preheating times and explains how to operate the oven light.
Explains oven heat zones and provides guidelines for oven furniture (trays, tins) and shelf placement.
Provides guidance on slow cooking, including thawing, weight limits, and recommended oven sections.
Provides recommended settings and times for the top oven, plus general baking tips.
Lists recommended settings and times for various dishes in the main oven.
Offers advice for baking fruit cakes and roasting turkey, including testing for doneness.
Explains general roasting factors, provides notes, and details cooking times for various meats.
Covers programmer buttons, setting time of day, and selecting alarm tones.
Details how to set and use the minute minder function, including its audible alert.
Explains semi-automatic cooking setup, time checking, cancellation, and minute minder independence.
Warns against harsh cleaners, lists prohibited products, and details cleaning for painted/metal parts and burner components.
Covers cleaning of enamel surfaces, glass parts, and chrome plated items, including inner door glass removal.
Covers pre-installation checks, UK regulations, and ventilation requirements, plus prohibited locations.
Advises on handling, lists appliance dimensions, and specifies required clearances around the unit.
Details the steps for fitting a stability bracket and the procedure for levelling the cooker.
Explains electrical connection, plug wiring, and safe routing of mains cables.
Covers gas supply connection, safety notes, and commissioning procedures like aeration and pressure settings.
Details data badge info, electrical supply, oven burner specs, and destination.
Lists nominal rates (Qn) and injector sizes for natural gas hob and oven burners.
Advises handbook storage, provides contact number, and instructs on recording appliance numbers.
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