13
Dish Recommended Suggested Approximate
gas mark shelf cooking time
position (preheated oven)
Scones 7 top - middle 10 - 15 mins
Meringues “S” slow setting bottom 2 - 3 hours
Cakes
Small cakes 5 middle 15 - 25 mins
Whisked sponge 5 middle 20 - 30 mins
Swiss roll 6 middle 10 - 12 mins
Victoria sandwich 4 middle 20 - 35 mins
(2 x 180mm / 7” per shelf) (side by side)
Genoese sponge 5 middle 25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff 7 middle cooking time
Flaky / Puff 6 middle depends on
Shortcrust 6 middle recipe & type
Flan 6 middle of filling
Biscuits
Shortbread fingers 5 middle - top 20 - 30 mins
Nut brownies 5 middle 25 - 35 mins
Brandy snaps 4 middle - top 10 - 15 mins
Flapjacks 4 middle - top 25 - 40 mins
Ginger nuts 5 middle - top 15 - 20 mins
Using the Ovens
Top oven baking guide
Baking guide hints
The gas mark settings and times given in the top baking guides are based on dish-
es made with block margarine. If tub margarine is used, it may be necessary to reduce
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a recipe, the
recipe instruction should be followed.
The cooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, cooking times should be extended.
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