Belling IDW603 - Loading and Unloading the Dishwasher; Lower Basket Loading

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LA2505-110

LA2505-112

There are two dish baskets that allow you to store

many different kinds of dishes.

• To prevent obstruction of the filter and the crea-

tion of bad odors, remove any large pieces of

food from your dishes.

• If pots and pans are particularly dirty and con-

tain crusts of food (after frying or roasting), soak

them in a water bath before washing them in the

dishwasher.

Use of the lower basket

The lower basket is intended to hold dishes that

are more difficult to clean, as well as contain the

cutlery basket.

The lower basket holds regular plates, soup bowls,

pans, soup tureens, lids, and serving dishes. Flat

and deep plates must be placed in a way that

leaves some space between them. (See figure 13.)

All plates must be in a vertical position so that the

water can pass freely.

Pots and pans must always be placed upside down.

You can choose any kind of loading configuration,

but you should make sure that the dirtiest surfaces

of dishes, pots and pans face the water spray and

that the water can flow without obstruction. (See

figure 14)

Cutlery

For best cleaning results, cutlery should be inserted with its handles facing down. Spoons, forks, and

knifes must be placed in the specific areas of the cutlery basket that they are designed for.

How to load and unload the dishwasher

ATTENTION:

Particularly long cutlery, specifically “long knives”, should not be positioned pointing upwards but

should be placed horizontally in the top tray, or washed by hand.

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