12
USING THE GRILL
The top oven must be turned off to enable the grill to
be used.
Open the grill door. Turn the grill control knob to
the required setting. For best cooking results, we
recommend that you preheat the grill for about 3
minutes.
The speed of grilling can be controlled by selecting
a higher or lower shelf position. For toasting, and for
grilling foods such as bacon, sausages or steaks, use a
higher shelf position. For thicker foods such as chops
or chicken joint pieces, use a middle to low shelf
position.
The grill trivet, inside the grill pan, can be inverted to
give a high or low position, or it may be removed. The
HIGH trivet position is suitable for toasting bread. The
LOW trivet position is suitable for grilling all types of
meat & fish.
With the grill trivet removed the food is placed
directly on the base of the grill pan – eg: when cooking
whole fish or browning dishes such as cauliflower
cheese.
To switch off, turn the control knob to the off position.
THE COOLING FAN
During use the fan may cycle on and off, this is
normal.
When the grill is switched on, the cooling fan comes
on to keep the fascia and control knobs cool during
grilling. The fan may continue to operate for a period
after the grill has been switched off.
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