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General| Fuel Type | Dual Fuel |
|---|---|
| Number of Ovens | 2 |
| Hob Type | Gas |
| Number of Burners | 5 |
| Width | 90 cm |
| Color | Stainless Steel |
| Grill | Yes |
| Energy Rating | A |
| Burner Types | Various |
| Dimensions (H x W x D) | 900 x 900 x 600 mm |
| Type | Dual Fuel Range Cooker |
Information on how to dispose of packaging materials used with the appliance.
General safety precautions and warnings for using the appliance.
Additional cautions and important notes regarding appliance operation and safety.
Guidance on how to handle a fire involving the appliance and related safety measures.
Covers servicing, modifications, and handling electrical components safely.
Overview of the appliance's layout and components, including hob configurations.
Details various oven and hob functions with their corresponding symbols and uses.
Explains the operation and specific usage guidelines for the top and main ovens, including grill.
Information on how to use and adjust the grill pan and trivet for different grilling needs.
Instructions on how to ignite and operate the hob burners.
Guide on correctly fitting the burner caps and heads for optimal hob performance.
Advice on correct pan placement on the hob for efficient cooking and safety.
Instructions for operating the dual wok burner, including ignition and power control.
Essential checks and precautions before using the grill function.
Warning regarding the use of aluminium foil in the grill pan to prevent fire hazards.
Explanation of the different grill types available, such as single and dual grills.
Warning about the high temperature of the top element and the need for extra care.
Step-by-step instructions on how to operate the top oven.
Information about the cooling fan's operation during and after using the top oven.
Guidance on when and how to preheat the top oven for optimal cooking results.
Recommendations for placing shelves in the top oven for effective heat circulation.
Warning about hot accessible parts of the main oven and keeping children away.
Instructions for turning on and operating the main oven using the control knobs.
Advice on safe operation and opening the oven door during use.
Details on manually operating the left-hand oven via the programmer.
Information on the main oven's cooling fan operation.
Guidance on oven shelves, baking trays, and roasting tins for best results.
Instructions and tips for using the slow cooking function in the main oven.
Explains the characteristics and advantages of the fanned oven mode.
How to use the Keep Warm function for food and plates.
Instructions for using the defrost and cooling functions of the main oven.
Estimated times for defrosting various types of food in the main oven.
Explains adjustments needed for fanned oven cooking compared to conventional.
Specific advice and tips for baking traditional fruit cakes in the oven.
Detailed guide on roasting turkey, including temperatures, times, and techniques.
General guidance for roasting meats and poultry, covering times and temperatures.
Introduction to the multifunction oven and its control via the programmer.
Steps to turn on and select functions for the multifunction oven.
Details all available functions for the oven and grill with their recommended uses.
Precautions and steps to take before using the grill function.
Explains single grill functionality and necessary preparations.
Guide to using the fanned oven, including temperature conversion and cooking tips.
General cooking guide for various food types, including pre-heating and timings.
Information on oven shelves and baking trays for optimal cooking results.
Guidance on roasting meat joints and poultry, considering weight and cooking methods.
Detailed instructions for roasting a turkey, including timing and temperature calculations.
Troubleshooting guide for common baking problems with fruit cakes and sponge cakes.
How to use the cooling and defrosting functions for food.
Estimated times for defrosting various food items.
Safety guidelines for defrosting, especially regarding cross-contamination and stuffing.
Benefits and suitability of using the slow cook function for various dishes.
Instructions on preheating and using the slow cook oven, including pot capacity and timing.
Guide to using both ovens simultaneously at different temperatures.
Instructions for operating the grill when the splitter is installed.
Details on using the grill pan and trivet with the splitter.
Visual guide on correctly positioning the oven splitter.
Explanation of how to use the touch controls for the clock/programmer.
Information on using oven functions manually when not in auto modes.
Step-by-step instructions for setting the time on the clock/programmer.
Guide to setting and using the minute minder function.
How to adjust or cancel the set minute minder countdown.
Instructions for setting cooking duration for semi-automatic mode.
Guide to setting the oven to turn off automatically at a specific time.
How to adjust or cancel the programmed end of cooking time.
Instructions for adjusting the volume of audible alerts from the programmer.
How to activate or deactivate the control panel key lock feature.
Visual guide on how to remove the oven shelf runners.
Instructions for correctly inserting standard oven shelves.
Step-by-step visual instructions for removing telescopic oven guides (Option 1).
Step-by-step visual instructions for removing telescopic oven guides (Option 2).
Step-by-step visual instructions for reinstalling telescopic oven guides (Option 2).
Guidance on using the full width oven pan with telescopic runners.
Visuals related to telescopic sliders.
Instructions on how to replace the oven light bulb.
Guidance on correctly fitting the wok cradle if it is supplied with the appliance.
Recommended cleaning methods and precautions for the appliance.
List of cleaning products and methods to avoid to prevent damage.
General advice to read instructions before beginning installation.
Critical warning about the dangers and legal consequences of incorrect installation.
Details regulations and standards for gas appliance installation and safety.
Specifies ventilation requirements for safe and efficient appliance operation.
Instructions on how to level the cooker using its adjustable feet.
Guidance on how to fit the plinth cover or adjust the appliance height.
Instructions for fitting the towel rail to the appliance fascia.
Recommendations for installing near vinyl wrapped surfaces to avoid damage.
Diagrams and measurements for required clearances around cupboards and hoods.
Instructions for fitting the stability bracket to prevent appliance movement.
Crucial warning emphasizing the necessity of earthing the appliance for safety.
Wiring diagram and connection instructions for single-phase power supply.
Wiring diagram and connection instructions for three-phase power supply.
Illustration showing the location of electrical and gas connection points on the appliance.
Information about the fixed burner aeration and its non-adjustability.
Specifies the natural gas pressure setting for the appliance.
Instructions for igniting and testing the hob burners.
Recommendation for annual inspection of electrical and gas components.
Wiring diagram for the left-hand oven, part 1.
Wiring diagram for the right-hand oven, part 2.
Wiring diagram for the left-hand oven, part 1 (1100DF model).
Wiring diagram for the right-hand oven, part 2 (1100DF model).
Technical specifications related to the gas range, including pressure and aeration.
Technical data for gas burners on metal hotplates, including heat input.
Electrical specifications for oven functions and lamps, including load kW.
Technical data for gas burners on glass hotplates, including heat input.
Details the express warranty period for domestic and commercial use.
Lists conditions and circumstances under which the warranty is void or does not apply.
Explains consumer guarantees and rights under Australian / New Zealand Consumer Law.
Steps and requirements for making a warranty claim.
Outlines the process and options for warranty claims, including repair or replacement.
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