6
Start/Stop
This button is used for starting and stopping
the selected baking program. To start a
program, press the Start/Stop button once.
A short beep will sound, the colon symbol (:)
in the time display will ash and the program
will start. All the other buttons on the control
panel will be deactivated except the Start/
Stop button when the program has begun.To
stop the program, press and hold the Start/
Stop button for approximately two seconds. A
beep will sound indicating that the program
has been switched off.
Menu Select
This button is used to select the different
programs. Each time it is pressed a short beep
will sound and the selected program will
change.
1. Basic: This program is primarily used for
breads that use white our, although some
recipes may include small quantities of
wholemeal our. The bread will be slightly
denser than French or Sweet breads, as
there are fewer rising cycles and the overall
cycle time is shorter.
2. French: Traditionally, French bread has
a crispier crust and lighter texture than
basic breads. These recipes do not usually
include additional fats or milk. This program
will knead, rise and bake within a longer rise
time,The bread baked in this menu usually
will have a crisper crust and light texture.
3. Wholemeal: This program is used for
recipes which contain signicant amounts
of Wholemeal or rye our, oats or bran. It
begins with a rest period during which the
ours and grains absorb the liquid - this
softens the ingredients and helps them
to combine properly. The program also
incorporates an additional rise cycle which
helps the heavier wheat and grains to
expand.
4. Quick: This program kneads, rises and
bakes a loaf in less time than the Basic
bread program, but the bread baked on
this setting is usually smaller with a dense
texture.
5. Sweet: Suitable for sweet breads with a
high sugar content.
6. Gluten Free: For use with those breads that
are gluten free,this program will knead ,
raise and bake gluten free bread,You may
also add ingredients to increase avor.
7. Dough: This program only makes the
dough and will not bake the nal bread
only kneading, and rise. This dough setting
is suitable for pizza bases, doughnuts, etc.
Remove the dough to shape and bake
in a conventional oven (or, in the case of
doughnuts, deep fried)
8. Cake: This program can be used for
recipes that contain baking powder or
baking soda in place of yeast. The bread
baked on this setting is usually smaller with
a moist dense texture.
9. Sandwich: This program will knead, raise
and bake sandwich bread, for baking light
texture bread with a thinner crust.
10. Dessert: This program can knead, raise and
bake dessert. The loaf size and delay time
are not applicable.
11. Bake: This program has a baking function
only, no kneading or rise. The loaf size and
delay time are not applicable. This setting
will bake the bread up to 1 hour and
the operating time can be adjusted by
pressing the TIME+ button. The adjustable
time range is 10-60 minutes. This setting can
be used to complete the bread baking
process in case of a power failure.
Colour button
The colour button allows you to select the
colour of the loaf’s crust. Choose from LIGHT,
MEDIUM or DARK. The default crust colour
is medium. The selected crust colour will be
indicated on the display.
Loaf Size
This button allows you to select your intended
loaf size - 700g or 900g. Note that the total
cooking time will vary depending on the size
of loaf being cooked. The default setting is
900g. The selected loaf size will be indicated
on the display.
To Next Page
Loading...