5
General Safety
Guidelines
Symbols in this user manual
Important notes for your safety are marked
distinctively. Pay absolute attention to them to
avoid accidents and damage to the appliance:
Special Safety
Precautions
Warning: Risk of burns!
• During use, the temperature of the touchable
surface may become very hot.
• Hold at the handles and wear oven mitts.
• Always put the lid on the bowl before
connecting the mains plug and turning on
the appliance.
• Let the appliance cool down before
attaching or removing accessory parts.
• Do not carry or lift the appliance during
operation; first turn off and then disconnect
the mains plug. Always use both hands to
carry the appliance!
Caution:
• Do not place the appliance on or near other
electrical appliances (hotplates), gas flames
or in stoves.
• Make sure the mains cable does not touch
any hot parts of the appliance.
• Place the appliance on a heat resistant
surface!
• Keep sufficient distance (15 cm) to highly
flammable objects such as furniture, curtains,
etc.
Note: A safety switch on the control unit
prevents the appliance from turning on if
the handle does not rest properly on the
appliance.
• Always turn off the appliance (e.g. by lifting
up the handle) before disconnecting the
mains plug from the socket.
Intended use
This appliance is intended for roasting, steaming,
baking, toasting, defrosting and reheating.
It is exclusively intended for these purposes.
Only use the appliance as described in this
instruction manual.
Any other use is not recommended and may
cause physical damage or injuries.
User note
The convection oven is a new, inexpensive
and portable appliance with all advantages of
bigger convection ovens. It operates fast and
saves energy.
• If you are trying a recipe for the rst time with
your convection oven, observe the cooking
or baking process whilst looking through the
lid. The cooking time of the convection oven
is shorter.
• Make sure to evenly distribute the food in
the oven in order to allow for a steady and
maximum air circulation.
• Place the ingredients in the center of the
bowl. Keep space of 2.5 cm to 3.5 cm to the
glass wall.
• Use the grill racks as dual stands for the
ingredients to be placed at different levels
(see table of cooking guide). Avoid placing
ingredients all on one level. Air must be
allowed to circulate around the food,
otherwise, only the outside of the food will be
cooked.
• You may steam vegetables along with
cooking the main dish by wrapping them in
aluminum foil.
Caution:
The Foil must be wrapped safely in order not to y
away or being sucked into the fan.
• If the cooking process nishes before the
preset time has elapsed, turn the temperature
control to OFF. Leave the fan on in order to
keep the food crispy.
• Use the included tongs to easily remove the
different attachments from the bowl.
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