Bellini BTDF950 - Troubleshooting

10
Troubleshooting
Problem Possible cause Solution
Thefryerdoes
not work
The appliance is not
plugged in.
Put the mains plug in an earthed wall socket
Theingredients
fried within fryer
are not done
The amount of ingredients
in the basket are too many.
Place smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too
low.
Set the temperature control to the required,
temperature setting (refer to page 8 of this booklet).
The preparation time is too
short.
Set the timer to the required preparation time.
Theingredients
are fried
unevenly in the
fryer
Certain types of ingredients
need to be tossed halfway
through the preparation
time.
Ingredients that lie on top of or across each other
(e.g. fries) need to be tossed halfway through the
preparation time. (refer to page 8 of this booklet).
Fried snacks are
not crispy when
they come out
of the fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
I cannot slide
the pan into the
appliance
properly
There are too much
ingredients in the basket.
Donotllbeyondthebasket.
Thebasket isnot placedin
the pan correctly.
Push the basket down into the pan until you hear a
click.
White smoke
comes out from
the Appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the fryer, a large
amountofoilwillleakintothepan.Theoilproduces
while smoke and the pan may heat up more than
usual.Thisdoesnotaffecttheapplianceortheend
result.
Thepanstillcontainsgrease
residues from previous use.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after
each use.
Fresh fries are
fried unevenly in
the fryer
You did not use the right
potato type.
Usefreshpotatoesandmakesurethattheystayrm
during frying.
You did not rinse the potato
fries properly before you
fried them.
Rinse the potato fries properly to remove starch from
the outside of the fries.
Fresh fries are
not crispy when
they come out
of the fryer
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato fries properly before
you add the oil.
Cut the potato fries smaller for a crispier result.
Add slightly more oil for a crisper result.