9
Maintenance and
Cleaning
1. Remove the mains plug from the wall socket
and allow the appliance to cool down
completely before cleaning. Clean it after
every use.
Note: Remove the pan to let the air fryer
cool down faster.
Caution: Do not immerse the housing in
water or any liquid when you clean the unit.
Care must be taken not to touch any hot surfaces.
Do not use harsh abrasives, caustic cleaners or
oven cleaners when cleaning this appliance.
2. Wipe the outside of the appliance with a moist
cloth.
3. Clean the pan and basket with hot water,
washing-up liquid and a non-abrasive sponge.
Note: The pan and basket are
dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of
the pan, ll the pan with hot water and some
washing-up liquid. Place the basket in the pan
and allow the pan and the basket soak for about
10 minutes.
4. Clean the inside of the appliance with a
slightly dampened cloth and polish it with a
soft dry cloth.
5. If required lightly brush the heating element to
remove any attached food residue.
6. Make sure all parts are clean and dry, before
storing or using it again.
7. Store the Air Fryer in a cool, dry place. Do
not place heavy objects on top of the Air
Fryer during storage as this may damage the
appliance.
Warning: Beware of escaping steam when
removing the basket and pan. There is a
danger of scalding.
Do not press the basket release button at
anytimeuntilitisplacedonafalt,rmand
heatresistantsurface.Thereisasignicant
risk of damage to property and personal
injury.
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