6
Step 3 – ice cream making process
Note: During operation, the motor may
be quite noisy. THIS IS NORMAL. It may
appear to struggle and make a loud
grating noise, but continue with the
operation as the unit will provide well
frozen and churned ice cream.
Before commencing, ensure the power cord is
unplugged and the control switch is in the (Off)
position.
Take the canister out of the freezer and place
it onto the motor base. The canister should be
used immediately after removing from the freezer
because it will begin to defrost quickly once
placed in a room temperature environment.
Place the paddle inside the canister. Be sure the
circle side of the stir paddle faces up.
Lock the lid onto the motor base. The tabs on
the bottom of the lid should line up with the
indentations in the motor base. This ensures that
the lid is locked into place. When placing the lid
on the motor base, the stir paddle should t into
the lid.
Plug the Ice cream Maker into a standard
domestic power outlet and switch the outlet on.
Switch the on/off dial to the on position to prevent
the paddle from freezing onto the freezer canister.
Immediately pour the prepared ingredients into
the freezer canister via the ingredient spout.
Note: Ingredients must be added to the
freezer canister after the unit is turned
on.
The ice cream making process takes
approximately 20-40 minutes or until the desired
consistency is reached.
Note: Turning the Ice Cream Maker off
during operation may cause the mixture
to freeze and restrict the movement of
the paddle. Do not store frozen ice cream
in the freezer canister. The ice cream will
stick to the sides of the freezer canister
and may damage the canister. Store
only in a freezer-safe airtight container.
This appliance should not be operated for
any longer than 40 minutes at one time. Do
not continue use if the ice cream is not solid or is
thawing out after 40 minutes of mixing.
This may occur if the freezer canister was not
frozen properly, the mixture was too warm or the
proportion of ingredients was incorrect.
Ingredients such as chips and nuts should be
added about 5 minutes before the recipe
is complete. Once the mixture has begun
to chicken, add the ingredients through the
ingredient spout. Nuts and other ingredients
should be no larger than a chocolate chip.
DO NOT use sharp objects or utensils inside the
canister. Sharp objects will scratch and damage
the inside of the canister. A rubber scraper or
wooden spoon may be used when the appliance
is turned off.
Note: The Ice Cream Maker will stop
rotation automatically when the mixture
gets extremely thick or if the unit has
been running for an excessively long
period of time, or if added ingredients
(nuts, ect.) are in extremely large pieces.
If the motor overheats. the unit will turn off
automatically. To avoid damage to the
appliance or injury to persons, ensure the
appliance is switched off and unplugged
from the power outlet if it automatically
stops or stalls. To reset the unit, put the
On/Off switch in the OFF position and
unplug the unit. Let the unit cool off. After
a few minutes, you may turn the unit on
again and continue making the mixture.
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