Bellini BTPRC250 - Cooking Timetable: Beans and Legumes; Beans, Legumes, and Lentils Cooking Times

20
Pressure Cooking Timetable for Dried Beans,
Legume and Lentils
Dried Beans & Legume Dry, Cooking Time
(in Minutes)
Soaked, Cooking Time
(in Minutes)
Adzuki 25-40 15-20
Anasazi 20-25 15-20
Black beans 25-40 15-20
Black-eyed peas 25-40 15-20
Chickpeas (chick peas,
garbanzo bean or kabuli)
35-40 20-25
Cannellini beans 35-40 20-25
Soy beans 25 – 30 20-25
Scarlet runner 20-25 10-15
Peas 15-20 10-15
Pinto beans 25-30 20-25
Navy beans 25-30 20-25
Kidney beans, white 35-40 20-25
Kidney beans, red 25-30 20-25
Lima beans 20-25 10-15
Lentils, yellow, split (moong dal) 15-18 N/A
Lentils, red, split 15-18 N/A
Lentils, green, mini (brown) 15-20 N/A
Lentils, French green 15-20 N/A
Great Northern beans 25-30 20-25
Gandules (pigeon peas) 20-25 15-20