Bellini BTPRC250 - Cooking Timetable: Rice and Grains; Rice and Grains Cooking Times

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Note: These time specications are for reference only and may vary depending on the
circumstances.
Pressure Cooking Timetable for Rice and Grains
Rice & Grain Water Quantity (Grain : Water ratios) Cooking Time (in Minutes)
Barley, pearl 1:4 25 – 30
Barley, pot 1:3 ~ 1:4 25 – 30
Porridge, thick 1:4 ~ 1:5 15 – 20
Porridge, thin 1:6 ~ 1:7 15 – 20
Couscous 1:2 5 – 8
Corn, dried, half 1:3 25 – 30
Kamut, whole 1:3 10 – 12
Oats, quick cooking 1:1 2/3 6
Oats, steel-cut 1:1 2/3 10
Quinoa, quick cooking 1:2 8
Rice, basmati 1: 1.5 8
Rice, brown 1: 1.5 10 – 15
Rice, white 1: 1.5 8
Rice, wild 1:3 25 – 30
Sorghum 1:3 20 – 25
Spelt berries 1:3 15 – 20
Wheat berries 1:3 25 – 30