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Key safety advice for operating the pressure cooker, covering general use and prohibitions.
Instructions for connecting the appliance to a suitable and earthed power outlet.
Warnings about using damaged cords or unapproved accessories.
Precautions for keeping the appliance away from children and safe handling.
Procedures for safely opening the lid and unplugging the appliance.
Steps for unplugging and avoiding hot parts and steam during use.
Instructions on not exceeding the maximum fill line for safe operation.
Proper methods for moving, repairing, and using the appliance safely.
Details of the product's package contents and a reminder to save instructions.
Diagram identifying the main external parts of the pressure cooker.
Diagram illustrating and labeling the control panel buttons and display.
Detailed description of each control button and its operation.
How to use the keep warm feature and set the timer for delayed cooking.
Instructions on how to cancel cooking or setup processes.
Steps for initial cleaning and ensuring parts are dry before first use.
Essential steps for preparing the appliance and ingredients before cooking.
Rules for adding ingredients and liquid, including fill levels.
Explanation of Natural and Quick Pressure Release techniques.
Step-by-step guide for safely opening the lid after pressure has been released.
Detailed instructions for cooking rice using the pressure cooker.
Helpful advice and guidelines for achieving optimal rice texture.
Instructions for preparing soup using the pressure cooker.
Instructions for cooking chicken using the pressure cooker.
Instructions for cooking various types of meat in the pressure cooker.
Instructions for preparing porridge using the pressure cooker.
Instructions for cooking fish using the pressure cooker.
Instructions for cooking beans using the pressure cooker.
Instructions for baking cakes using the pressure cooker.
Instructions for reheating food using the pressure cooker.
Guide to using the manual mode for custom cooking times.
Overview of the seven safety features installed in the pressure cooker.
Detailed instructions for cleaning the appliance, its parts, and vent pipe.
Advice for easy inner pot cleaning and protecting its surface.
Technical details of the pressure cooker, including power supply and bowl capacity.
Guide to common symptoms, possible reasons, and solutions for appliance issues.
Timetable for cooking various rice and grain types under pressure.
Timetable for cooking various dried beans, legumes, and lentils under pressure.
Timetable for cooking different types of meat under pressure.
Timetable for cooking various seafood and fish under pressure.
Timetable for cooking fresh and frozen vegetables under pressure.
Recipes for multigrain rice, beer potato fish, and red bean soup.
Recipes for duck with vegetables and chicken with shallots.
General| Power | 1000 watts |
|---|---|
| Material | Stainless Steel |
| Number of Programs | 12 |
| Warranty | 1 year |
| Capacity | 5 liters |
| Functions | Pressure Cooking, Slow Cooking, Steaming, Sautéing |
| Safety Features | Overheat protection |
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