The Belshaw Heat & Ice (H&I) Icer, available in H&I-2 and H&I-4 models, is a specialized piece of equipment designed for efficiently icing donuts and a variety of other baked goods. Its primary function is to heat water, which in turn warms icing bowls, allowing for quick and easy application of glazes and icings. The H&I Icer is intended for use on a flat, stable surface, ensuring safe and effective operation within a bakery or food service environment.

Function Description:

The core functionality of the H&I Icer revolves around its ability to maintain a consistent temperature for icing. It utilizes electrical heating elements submerged in a water kettle to warm the water. This heated water then surrounds the icing bowls, gently warming their contents to the desired consistency for application. The H&I-2 model features two icing bowls, while the H&I-4 model accommodates four, catering to different production volumes.

To initiate the heating process, the operator first fills the kettle with hot water through an open bowl slot until the icing bowls begin to float. Using hot water is crucial as it significantly reduces the time required for the unit to reach the desired operating temperature. Once plugged in and the power switch is activated, the thermostat dial, located beneath the icer, allows the operator to adjust the water temperature to achieve the optimal icing consistency. The thermostat can be set to its maximum initially and then fine-tuned as needed. A thermometer, installed through a small hole in the cover, provides a visual indication of the current temperature.

The design ensures that the heating elements are always submerged in water, preventing damage. The water level is critical; it should be just high enough for an empty bowl to float. If the water level needs adjustment, a drain valve is provided for releasing water, and additional hot water can be poured into one of the bowl openings. The system is designed for continuous operation, and it is recommended not to turn the icer off overnight, as reheating from cold water can take up to 8 hours.

Usage Features:

The H&I Icer is designed for straightforward and safe operation, with several features contributing to its ease of use:

Bowl Configuration: The H&I-2 and H&I-4 models offer flexibility in capacity, allowing users to choose the appropriate size for their needs. The bowls are easily placed into and removed from the icer.
Thermostat Control: A user-adjustable thermostat allows for precise temperature control of the icing. This ensures that the icing remains at the ideal consistency for application, preventing it from becoming too thick or too runny.
Water Level Management: The design incorporates a clear indication of the correct water level—when an empty bowl just begins to float. This visual cue helps operators maintain the proper water volume, which is essential for efficient heating and preventing damage to the heating elements. A drain valve facilitates easy water removal, and refilling is simple through the bowl openings.
Portability (H&I-4): The H&I-4 model, as depicted, is equipped with casters, allowing for easy movement within the workspace. This feature enhances flexibility in bakery layouts and cleaning routines.
Safety Features: The manual emphasizes several safety warnings, including the importance of disconnecting from power before cleaning or repair, avoiding contact with the hot icing pan, not overfilling the kettle, and ensuring electrical cords are in good condition and properly routed to prevent tripping or electrocution. These warnings highlight the manufacturer's commitment to user safety.
Quick Setup: The initial setup involves removing packaging, washing and sanitizing the unit and bowls, filling with hot water, installing the thermometer, plugging in, and setting the thermostat. This process is designed to be quick and intuitive.

Maintenance Features:

Maintaining the H&I Icer primarily involves regular cleaning to ensure hygiene and optimal performance. The manual outlines a weekly cleaning process that is critical for the longevity and safe operation of the device:

Pre-Cleaning Safety: Before any cleaning, the unit must be unplugged from the power source to prevent electrical shock. Operators are also warned to wait for the icing pan to cool down to avoid burns.
Disassembly for Cleaning: The cleaning process involves removing the bowls, lid, and thermometer. These components are then washed with warm soapy water, rinsed, and wiped dry.
Kettle Draining and Cleaning: The water in the kettle is drained using the drain valve located on the back of the machine. After draining, the H&I unit itself is cleaned with warm water and a mild cleaner, followed by sanitization.
Water Level for Cleaning: During the cleaning process, it's recommended to install one empty icing bowl and fill the kettle with hot water until the empty bowl is floating ½ inch off the cover. This ensures proper cleaning of the internal surfaces.
Reassembly and Operation: After cleaning, the remaining bowls, lids, and thermometer are returned to the kettle. The unit is then plugged in, and the power switch is turned on.
Floor Maintenance: A crucial maintenance aspect highlighted is the immediate cleanup of any spilled water, glaze, or other materials on the floor to prevent slips, falls, and potential serious injury.
Electrical Component Protection: A specific warning advises against hosing down electrical components, underscoring the importance of protecting the internal wiring and controls from water damage.
No Scheduled Maintenance: The manual explicitly states that there is no other required maintenance for the H&I-2 and H&I-4 Icers beyond the described cleaning procedures. This simplifies ownership and reduces the need for specialized technical interventions.
Troubleshooting Guidance: In case of operational issues, the manual provides troubleshooting advice, directing users to contact their dealer or Belshaw Technical Support. When contacting support, users are asked to provide the model name, serial number, and electrical specifications (voltages, phase, and cycle) to facilitate efficient assistance.
Authorized Repairs: A caution is included regarding repairs, advising that performing repairs oneself or having them done by unauthorized technicians is at the owner's risk, implying that only Belshaw-authorized service personnel should undertake complex repairs to ensure safety and maintain warranty validity.

In summary, the Belshaw Heat & Ice Icer is a user-friendly and efficient tool for bakeries, designed with both operational convenience and safety in mind, with maintenance primarily focused on regular, straightforward cleaning.

Belshaw Brothers H&I-2 - Page 11

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