Berghoff 2415401 - Cooking Guides and Information; Smoking Guide; High Temperature Cooking Guide; Food Cooking Information

4
ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
SMOKING GUIDE
• Follow the instructions above as if you were starting a slow cook.
• Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 5 for a temperature cooking guide.
• Leave the bottom vent slightly open.
• Close the top vent and continue to check the temperature for a few more minutes.
• Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
• You are now ready to use the Ceramic BBQ to smoke on.
• TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking process.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air
• to enter slowly and safely, preventing any backdraft or are-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on this page.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
HIGH TEMPERATURE COOKING GUIDE
• Light the lump charcoal according to the the instructions on page 3.
• Close the lid and fully open the top and bottom vents.
• Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 4 for a temperature cooking guide.
• Close the top vent half way and continue to check the temperature for a few more minutes.
• You are now ready to use the Ceramic BBQ for cooking on.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to
enter slowly and safely, preventing any backdraft or are-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
FOOD COOKING INFORMATION
• DO NOT cook until the fuel has a coating of ash.
• Please read and follow this advice when cooking on your Ceramic BBQ.
• Always wash your hands before and after handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
• CAUTION – if the meat has been cooked sufciently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
• Pre-cooking larger pieces of meat and joints is recommended before nally cooking on your grill.
• After cooking on your Ceramic BBQ always clean the grill cooking surfaces and utensils.
REFUELLING
• With the vents closed, the Ceramic BBQ stays at a high temperature for several hours. If you require a longer
cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.
Just add some additional charcoal and continue as above.
!
!
!
!
!
!
!
!