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General| Brand | Berkel |
|---|---|
| Model | 808 |
| Category | Kitchen Appliances |
| Language | English |
General guidelines for slicer installation, including lighting and workspace.
Steps for the initial setup of the Model 808 slicer, ensuring parts and guards are in place.
Procedures for installing the Model 818 slicer, including leg replacement and positioning.
Further installation steps applicable to both Model 808 and 818 slicers.
Pre-operation checks including switch position, guards, and plug connection.
Testing the manual operation of Models 808 and 818 by moving the slicing table.
Testing the automatic operation modes (LO/HI) for the Model 818 slicer.
Essential safety and operational tips for using the slicer, including hand placement.
How to adjust the slice thickness using the control knob for desired slice thickness.
Instructions for operating the slicer in automatic mode, including speed selector use.
Steps to disassemble the slicer for thorough cleaning and sanitizing.
Detailed instructions on how to safely and effectively clean the sharp knife blade.
Procedures for reassembling the slicer parts after cleaning and sanitizing.
Steps to sanitize the slicer to kill germs and bacteria after cleaning.
How to install and use the vegetable chute for slicing fruits, meats, or vegetables.
Attaching and using the product fence and skewer for uniform slicing of round products.
Description of the two available trays for collecting sliced products and juices.
Information about the juice cup accessory for catching liquids during slicing.
Common problems and checks when the knife fails to sharpen properly.
Steps to troubleshoot electrical issues like power or switch problems.
Guidance on issues with the indexing knob not adjusting the gauge plate.
Troubleshooting for the automatic selector not engaging on Model 818.
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