Berkel RED LINE 220 - User Manual

User Manual • Manuale d’uso • Bedienungsanleitung
Mode d’emploi • Gebruikershandleiding • Manual Usuario
RED LINE
220 / 250 / 300

Summary

2. GENERAL

2.1 LIMITS OF USE OF THE MACHINE, SAFETY REGULATIONS

Specifies machine usage limits, environmental conditions, and general safety regulations for operation.

4. DESCRIPTION

4.3. GENERAL DESCRIPTION

4.3.1 Safety

Details mechanical and electrical safety devices implemented in the slicer for user protection.

4.3.2. Residual risks

Highlights residual risks, particularly during blade cleaning/sharpening, and recommends protective measures.

5. INSTALLATION

5.2. DESCRIPTION OF COMMANDS

5.3. ELECTRICAL HOOK UP

6. USE OF THE SLICER

6.1 LOADING PRODUCTS ONTO THE PLATE AND CUTTING

Step-by-step guide on how to load food, adjust thickness, and operate the slicer for cutting.

6.2. Cleaning the slicer

General information and procedures for dismantling the machine for effective cleaning.

6.2.3. Cleaning of the machine body and the removed parts

6.2.4 Instructions for removal of the blade

Step-by-step guide for safely removing and reinstalling the slicer blade.

6.2.5 Reassembling the slicer

7. MAINTENANCE AND REPAIR

7.1. GENERAL

7.2 BLADE SHARPENER

Details on blade sharpening procedures, frequency, and when blade replacement is mandatory.

7.2.1 Sharpening

Step-by-step guide for sharpening the blade, including safety precautions.

8. TROUBLESHOOTING

Berkel RED LINE 220 Specifications

General

Blade type	Smooth
Product color	White
Blade diameter	220 mm
Protection cap	Yes
Type of slicer	Electric
Housing material	-
Slice thickness (max)	14 mm
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	490 mm
Width	505 mm
Height	395 mm
Weight	22000 g