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Operator must be trained and authorized before operating the machine.
Ensure guards, electrical connections, and mounting screws are secure before operation.
Keep clear of moving parts, use only specified feed tools, and handle foreign objects safely.
Ensure machine is off and unplugged before cleaning, sanitizing, or servicing.
Visual representation of the grinder's parts like tray, hopper, knife, feedscrew.
Choose a solid, well-lit, and accessible location for the chopper installation.
Ensure proper 20-amp outlet and correct line voltage match machine specifications.
Lists suitable products (meat, poultry, fish) and unsuitable products for the chopper.
Steps to check before initial operation, including power and plate/knife installation.
Warnings about using only the rammer and operating with guards in place.
Steps for cutting meat, feeding it into the hopper, and operating the machine.
Guidance on using the rammer to push meat towards the feed screw without forcing.
Advice on using plates for chopping frozen meat in multiple grinds.
Steps to disassemble the chopper for thorough cleaning and sanitization.
Instructions for cleaning parts with detergent, water, and sanitizer.
Guidance on reassembling the chopper with grease and proper alignment.
Warning about using only Berkel-approved grease and oil to prevent contamination.
Care for knife, plate, cylinder threads, and washers to ensure longevity.
Steps to check for power, obstructions, and sharpness before contacting service.
Details for contacting Berkel Service Support Center for parts and repairs.
Details on motor power, amperage, processing capacity, and operating speed.
Physical size and weight specifications for the grinder.
Lists part numbers for knife, plates, washers, brushes, oil, grease, and sanitizer.
One-year warranty for defects in material/workmanship, excluding maintenance.
Disclaimer of implied warranties and exclusion of incidental/consequential damages.
Warranty is valid only for the original purchaser from an authorized channel.
Emphasizes the need for proper training and supervision for safe operation.
Operator must remain alert to hazards like sharp parts and rotating feedscrew.
Instructions on contacting the manufacturer for replacement of damaged or illegible labels.
General| Model | E-222 |
|---|---|
| Category | Meat Grinder |
| Grinding Capacity | 220 kg/h |
| Hopper Capacity | 12 Liters |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Grinding Plate Diameter | 22 mm |
