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General| Type | Freestanding |
|---|---|
| Number of Burners | 6 |
| Oven Type | Convection |
| Color | Stainless Steel |
| Ignition Type | Electronic |
| Material | Stainless Steel |
| Burner Output | 19000 BTU |
| Width | 48 inches |
Covers installation compliance with codes, grounding, and accessibility of electrical plug and manual gas shut-off valve.
Provides critical steps to follow if gas is detected, emphasizing safety and immediate action. Includes warnings about ignition and phone use.
Details installation by authorized personnel, adherence to local codes, and gas/electrical connection requirements.
Highlights warnings against using the appliance as a space heater, placing items on the door, and ensuring proper installation of base feet.
Step-by-step guide for attaching the anti-tip brackets to the wall and range for stability, including measurements.
Instructions for attaching the backguard, involving removing worktop screws and securing the front and back parts.
Visual guide and steps for installing the worktop frontguard to increase clearance between the worktop edge and burners.
Guidelines for installing the range adjacent to kitchen cabinets, detailing required clearances and height considerations.
Specifies the electrical system requirements, voltage, amperage, and power cord details for the appliance connection.
Highlights warnings related to the cooling fan's operation and mandatory electrical grounding instructions for user safety.
Details requirements for gas supply lines, shut-off valves, pressure regulators, and conversion between Natural Gas and LP Gas.
Emphasizes electrical shock hazards, grounding, use of copper conductors, and references the wiring diagram.
Specifies standards for flexible gas connectors and quick disconnect fittings, including caution for leak testing.
A list of checks an installer must perform to ensure proper operation after installation, including burner and ignition checks.
Instructions for initial cleaning of stainless steel parts and the oven interior before use.
Detailed steps for converting the pressure regulator to operate with Natural Gas or LP Gas.
Procedure for changing nozzles on work surface burners and oven burner, including specific steps and diagrams.
Instructions for changing the broiler burner nozzle and a table detailing burner specifications for different gas types.
A comprehensive table showing injector sizes, gas types, pressures, and rates for various burners on the appliance.
Details the primary air adjustment for the broiler burner using screw P and Venturi cone X, referencing a table.
Provides step-by-step instructions for adjusting the minimum flame on work surface and oven burners.
Guidelines for authorized service personnel, including accessing components, replacing valves, and performing leak tests.
Specific notes on replacing the oven bulb and removing the oven door, emphasizing safety precautions.
Covers essential safety practices for operating the appliance, including proper installation, use around children, and handling hot surfaces.
Highlights critical warnings against using the appliance for room heating and the importance of anti-tip devices for stability.
Identifies and describes the different types of burners (hobs) on the appliance, including small, medium, rapid, and dual burners.
Explains the symbols on the control panel that indicate burner operation, griddle use, oven functions, and fan settings.
Details manual and automatic electric ignition procedures for burners, including notes on dual burners and safety precautions.
Provides tips for correct burner usage, recommended pan diameters, and verification of correct flame aspect.
Instructions for seasoning the electric griddle before first use or after periods of non-use, ensuring proper surface preparation.
Guidance on using the griddle, including pre-heating, temperature settings, and a table of recommended cooking times and temperatures for various foods.
Details manual and electric ignition methods for the oven burner, including safety warnings for flame extinguishment and door operation.
Provides a table of thermostat settings and corresponding temperatures, along with guidance on preheating and initial operation for odor removal.
A comprehensive table providing cooking temperatures, shelf heights, and times for various meats, fish, and pastries in the gas oven.
A guide for convection cooking, detailing temperatures, shelf heights, and times for different meat types.
Instructions for igniting the gas broiler using manual or electric methods, including safety warnings and operational notes.
Covers essential safety for broiling, including using the correct grid, door position, room ventilation, and cooling fan operation.
Details manual and electric ignition methods for the right gas oven, including thermostat settings and oven light operation.
Provides guidance on oven preheating, shelf placement, and initial operation procedures to ensure optimal cooking results.
General advice on cleaning the appliance, including disconnecting power, avoiding abrasives, and cleaning the work surface and enamelled parts.
Specific instructions for cleaning the griddle, emphasizing techniques for hot and cool cleaning to maintain its surface.
Detailed instructions for cleaning colored parts, stainless steel, burner caps, and the inner glass door for proper maintenance.
Provides details on warranty, service centers, and manufacturer contact information for after-sale support.
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