To Next PageTo Next Page
Need help?Do you have a question about the Bertazzoni X304GGVX and is the answer not in the manual?
Steps to take if you smell gas, including not using electrical devices.
Crucial warnings on grounding, installer responsibilities, and product safety.
Guidelines for room ventilation and exhaust fan use for proper operation.
Instructions for securing the appliance to prevent tipping.
Steps for installing and adjusting the appliance's height-adjustable legs.
Procedure for attaching the backguard to the appliance for safety and aesthetics.
Guidance on installing the frontguard for increased burner clearance.
Specifications for installing the range adjacent to kitchen cabinets.
Details on power supply, plug type, and grounding for the appliance.
Critical warnings regarding electrical shock hazards during installation and use.
Overview of the appliance's electrical wiring schematic.
Instructions for connecting the gas supply line, including valves and regulators.
Steps to verify proper operation after installation, including burner checks.
Tasks like removing protective film and cleaning the oven interior.
Procedure to adapt the appliance for different gas types like LP or Natural Gas.
Instructions for changing burner nozzles for gas type conversion.
How to adjust primary air for burners, especially the broiler.
Steps to adjust the minimum flame setting for work surface and oven burners.
Procedures for authorized personnel, including valve replacement and leak tests.
Important warnings for safe operation, avoiding misuse like space heating.
Diagram labeling the different burners on the cooktop.
Explanation of symbols indicating burner functions on the control panel.
Recommendations for correct pan size, flame adjustment, and using burners.
Instructions for setting temperature, ignition, and safe operation of the oven.
Procedure for operating the gas broiler, including ignition and safety features.
Guidelines for cleaning work surfaces, enamelled, and stainless steel parts.
Information on warranty, service centers, and manufacturer contact details.
Steps to take if you smell gas, including not using electrical devices.
Crucial warnings on grounding, installer responsibilities, and product safety.
Guidelines for room ventilation and exhaust fan use for proper operation.
Instructions for securing the appliance to prevent tipping.
Steps for installing and adjusting the appliance's height-adjustable legs.
Procedure for attaching the backguard to the appliance for safety and aesthetics.
Guidance on installing the frontguard for increased burner clearance.
Specifications for installing the range adjacent to kitchen cabinets.
Details on power supply, plug type, and grounding for the appliance.
Critical warnings regarding electrical shock hazards during installation and use.
Overview of the appliance's electrical wiring schematic.
Instructions for connecting the gas supply line, including valves and regulators.
Steps to verify proper operation after installation, including burner checks.
Tasks like removing protective film and cleaning the oven interior.
Procedure to adapt the appliance for different gas types like LP or Natural Gas.
Instructions for changing burner nozzles for gas type conversion.
How to adjust primary air for burners, especially the broiler.
Steps to adjust the minimum flame setting for work surface and oven burners.
Procedures for authorized personnel, including valve replacement and leak tests.
Important warnings for safe operation, avoiding misuse like space heating.
Diagram labeling the different burners on the cooktop.
Explanation of symbols indicating burner functions on the control panel.
Recommendations for correct pan size, flame adjustment, and using burners.
Instructions for setting temperature, ignition, and safe operation of the oven.
Procedure for operating the gas broiler, including ignition and safety features.
Guidelines for cleaning work surfaces, enamelled, and stainless steel parts.
Information on warranty, service centers, and manufacturer contact details.
General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Burners | 4 |
| Color | Stainless Steel |
| Width | 30 inches |
| Ignition Type | Electronic |
| Material | Stainless Steel |
| Height | 36 inches |
