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General warnings about installation, use, and potential hazards like fire or explosion.
Step-by-step instructions for immediate actions to take if gas is detected.
Specific warnings about appliance use, such as not using it as a space heater or overloading the door.
Covers professional installation, grounding, gas connection, ventilation, and general safety warnings.
Detailed steps for securing the anti-tip bracket to the wall and range.
Details appliance power ratings and the required NEMA 14-50R receptacle.
Explains the importance of the four-prong plug for grounding and shock prevention.
Safety precautions related to electrical shock during installation or servicing.
Covers general connection rules, codes, sealant, and manual shut-off valves.
Details regulator specifications, pressure settings, and the initial steps of gas conversion.
A comprehensive checklist to confirm all installation steps are completed correctly.
Covers safe practices for operation, clothing, servicing, and avoiding hazards.
Specific instructions for oven door use, fire safety, and heating unopened containers.
Explains the thermocouple safety valve and ignition methods.
Warnings about hot oven surfaces, risk of tipping, and heating unopened containers.
Covers oven door, gasket, vent ducts, cleaners, and rack placement.
Explains symbols for oven function and temperature/clean selectors.
Lists and explains the 8 different oven functions.
Explains convection benefits, bakeware, and descriptions of Convection Bake, Convection, and Turbo modes.
Covers preheating, temperature settings, and condensation.
Covers broiling tips, results, rack positions, utensils, and thermometer use.
Covers problems like no power, failed self-clean, broil malfunction, door issues, and igniter problems.
General warnings about installation, use, and potential hazards like fire or explosion.
Step-by-step instructions for immediate actions to take if gas is detected.
Specific warnings about appliance use, such as not using it as a space heater or overloading the door.
Covers professional installation, grounding, gas connection, ventilation, and general safety warnings.
Detailed steps for securing the anti-tip bracket to the wall and range.
Details appliance power ratings and the required NEMA 14-50R receptacle.
Explains the importance of the four-prong plug for grounding and shock prevention.
Safety precautions related to electrical shock during installation or servicing.
Covers general connection rules, codes, sealant, and manual shut-off valves.
Details regulator specifications, pressure settings, and the initial steps of gas conversion.
A comprehensive checklist to confirm all installation steps are completed correctly.
Covers safe practices for operation, clothing, servicing, and avoiding hazards.
Specific instructions for oven door use, fire safety, and heating unopened containers.
Explains the thermocouple safety valve and ignition methods.
Warnings about hot oven surfaces, risk of tipping, and heating unopened containers.
Covers oven door, gasket, vent ducts, cleaners, and rack placement.
Explains symbols for oven function and temperature/clean selectors.
Lists and explains the 8 different oven functions.
Explains convection benefits, bakeware, and descriptions of Convection Bake, Convection, and Turbo modes.
Covers preheating, temperature settings, and condensation.
Covers broiling tips, results, rack positions, utensils, and thermometer use.
Covers problems like no power, failed self-clean, broil malfunction, door issues, and igniter problems.
General| Brand | Bertazzoni |
|---|---|
| Model | X365PIRX |
| Category | Ranges |
| Language | English |
