A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by using electromagnetic vibrations to generate heat directly in the pan, rather than
indirectly through heating the glass surface. The glass only becomes hot because the pan
eventually warms it up.
Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean and dry, and that there are no objects (e.g. a
utensil or cloth) covering them. Even a thin film of water may make the controls difficult
to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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