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Steps to prevent harmful exposure to microwave energy during operation.
Benefits and advantages of using microwave cooking technology.
Explanation of the magnetron and microwave energy distribution.
Instructions for setting, hiding, and displaying the oven clock.
Activating and deactivating child lock and showroom mode features.
Using the microwave function and the quick start feature for rapid heating.
Operating broiler, microwave+broiler, and convection functions.
Using combined microwave/convection and broiler/fan functions.
Using the auto defrost function for various food types and weights.
How to stop, alter parameters, cancel, or end a cooking cycle.
Essential guidelines for effective and safe food defrosting.
Tables with suggestions for cooking vegetables and fish using microwave.
Tables with suggestions for cooking using the microwave + broiler function.
Advice and tables for preparing meat and cakes using microwave/convection.
Tips for roasting meat and selecting appropriate ovenware.
Table of recipes and settings for baking with convection.
Guidance on ovenware, techniques, checking doneness, and energy saving.
Table indicating suitable ovenware for different cooking modes.
Instructions for cleaning the oven's interior walls and front surface.
Cleaning and maintenance of the oven ceiling, mica cover, and accessories.
Guidance on resolving common problems like display issues or no heat.
Step-by-step guide for safely replacing the oven's interior light bulb.
Detailed technical specifications including voltage, power, and dimensions.
Voltage checks, circuit requirements, and initial setup steps.
Requirements for wiring, electrical connections, and grounding methods.
Details on 4-wire circuits, post-installation cleaning, and turntable fitting.
Steps to prevent harmful exposure to microwave energy during operation.
Benefits and advantages of using microwave cooking technology.
Explanation of the magnetron and microwave energy distribution.
Instructions for setting, hiding, and displaying the oven clock.
Activating and deactivating child lock and showroom mode features.
Using the microwave function and the quick start feature for rapid heating.
Operating broiler, microwave+broiler, and convection functions.
Using combined microwave/convection and broiler/fan functions.
Using the auto defrost function for various food types and weights.
How to stop, alter parameters, cancel, or end a cooking cycle.
Essential guidelines for effective and safe food defrosting.
Tables with suggestions for cooking vegetables and fish using microwave.
Tables with suggestions for cooking using the microwave + broiler function.
Advice and tables for preparing meat and cakes using microwave/convection.
Tips for roasting meat and selecting appropriate ovenware.
Table of recipes and settings for baking with convection.
Guidance on ovenware, techniques, checking doneness, and energy saving.
Table indicating suitable ovenware for different cooking modes.
Instructions for cleaning the oven's interior walls and front surface.
Cleaning and maintenance of the oven ceiling, mica cover, and accessories.
Guidance on resolving common problems like display issues or no heat.
Step-by-step guide for safely replacing the oven's interior light bulb.
Detailed technical specifications including voltage, power, and dimensions.
Voltage checks, circuit requirements, and initial setup steps.
Requirements for wiring, electrical connections, and grounding methods.
Details on 4-wire circuits, post-installation cleaning, and turntable fitting.
General| Capacity | 1.5 cu. ft. |
|---|---|
| Power | 1000 W |
| Control Type | Electronic |
| Finish | Stainless Steel |
| Installation | Built-In |
| Fuel Type | Electric |
| Child Lock | Yes |
| Width | 30 inches |
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