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Covers general safety advice and user responsibilities for appliance use, including initial precautions.
Details precautions related to the appliance's electrical components and heat generation to prevent burns and fire.
Outlines specific guidelines for the proper and safe operation of the deep fryer, including handling oil and food.
Provides a general introduction to the intended use and basic operation of the fat fryer.
Details the necessary steps for preparing and using the appliance for the first time, including cleaning.
Explains the function and reset procedure for the appliance's overheating protection system.
Illustrates the correct method for attaching and securing the frying basket handle for safe use.
Provides instructions on how to fry food, including temperature settings and food preparation like drying.
Offers approximate baking times and temperatures for various frozen food items.
Provides approximate frying times and temperatures for fresh, unfrozen food items.
Details the procedures for cleaning the appliance and its parts after each use.
Explains when and how to replace the frying oil or liquid fat for optimal performance and quality.
Describes the process for replacing the disposable filters to maintain odor reduction effectiveness.
Provides guidance on the proper disposal of packaging and the appliance at the end of its life.
Outlines the conditions, coverage, and limitations of the appliance's warranty.
Provides contact details and procedures for seeking service or support for the appliance.
States the product's compliance with essential EU safety directives.
General| Temperature Range | 80 - 200 °C |
|---|---|
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Type | Air fryer |
| Capacity | 3.5 L |
| Material | Plastic |
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