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Emphasizes reading all instructions carefully before using the appliance for safe operation.
Covers essential safety advice regarding oil, water contact, and suitable environments for fryer use.
Warns users that certain parts of the appliance become hot and should not be touched to avoid burns.
Covers appliance use, age restrictions, supervision, and maintenance by children.
Details mains voltage, earthing, water contact, cord safety, and proximity to heat sources.
Advises on safe locations, stable surfaces, keeping hands dry, and water immersion risks.
Covers switching off, unplugging, not leaving unattended, moving hot appliances, and ventilation.
Focuses on drying food, removing ice, suitable fats, oil levels, and basket loading.
Identifies and labels the main parts of the deep fryer using a diagram and numbered list.
Guides the user through first-time use, including cleaning, filling with oil, and basket placement.
Details the step-by-step process for frying food, including temperature settings and basket use.
Provides a table with recommended temperatures and cooking times for various food types.
Outlines the process for cleaning the appliance and its parts after each use.
Explains when and how to replace the oil or liquid fat, and the importance of quality.
Details the procedure for replacing the disposable filter to reduce frying smells.
Provides guidance on proper disposal of packaging and the appliance at its end of life.
Outlines the warranty period, conditions, exclusions, and claims process for the appliance.
Information on contacting service and the CE Declaration of Conformity for EU safety directives.
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