Bestron Kitchen Master - Tips - General Tips; Tips - Mixing Ingredients

User’s instructions
24
English
4. Fit the required accessory to the appliance. Press the accessory onto the shaft, and then turn the
accessoryanticlockwise.Thepinsprojectingfromtheaccessorymustbesecuredintheopeningsinthe
shaft.
5. Presstheliftbuttondownwardswithonehand,andpushthemixerheaddownwardswithyourother
handuntiltheheadlocksinposition.
6. Puttheplugintothewallsocket.
7. Turnthespeeddialtotherequiredsetting.Begin
atthelowestspeed.Turnthedialtothe‘PULSE’
positionifyouwishtomixtheingredientsbriefly.
8. Whentheingredientshavebeenmixedswitch
offtheappliancebyturningthespeeddialtothe
‘0’position.
9. Removetheplugfromthewallsocket.
10.Presstheliftbuttondownwardswithonehand,
andliftthemixerheadwithyourotherhanduntil
theheadlocksintheraisedposition.
11.Turnthemixingbowltotheleft(anticlockwise)
to release it, and remove the bowl from the
appliance.
12.Remove the accessory from the appliance by
turningtheaccessoryclockwiseandremoving
itfromtheshaft.
• Theappliancemustnotbeusedforlongerthan6minutes!
TIPS - General tips
• Alwaysbeginwiththespeeddialsettoposition1,andthengraduallyincreasethespeedtoahigher
setting(see‘Recommendedspeeds’).
• Youusethe‘PULSE’positiontooperatetheappliancebriefly.The‘PULSE’functionoperatesonlywhilst
thedialisheldinthisposition.
TIPS - Mixing ingredients
• Makesurethattheingredientsareatroomtemperature.
• Warmthemixerbowlandmixingbladebyfillingthebowlwithhotwater,fittingittotheappliance,and
thenloweringthemixingbladeintothewater.Disposeofthewaterbeforeyouusetheappliance.
• Whilstyouaremixingtheingredientspauseoccasionallytoscrapethesidesofthemixingbowl.Always
makesuretheapplianceisswitchedoffbeforeyoudoso!
TIPS - Mixing batter for cakes, pie crusts, and biscuits
• Coolthemixingbowlandmixingbladeasmuchaspossiblebyplacingthemintherefrigeratorfora
periodoftime.
• Beginmixingtheingredientsbysettingthedialtoposition1.Thenbeattheingredientstoalightbatter
atthehighestspeed(see‘Recommendedspeeds’).
TIPS - Mixing dough for bread, and other fermenting doughs
Neverkneadthedoughforanexcessivetime,sinceitwillnotrise.
TIPS - Beating whipped cream and egg white
• Makesurethatthemixingbowlandwhiskarethoroughlycleanbeforeyoustart.
• Donotbeatwhippedcreamforanexcessivetime,otherwiseitwillbecomefluidandisnolongersuitable
forpiping.