32 Beurer GL50 evo mg/dL
7.1 Maintenance
Clean the surface of the device using a soft, slightly damp cloth (water or a mild cleaning solution).
Dry the device using a lint-free cloth.
Make sure that moisture does not enter the test strip insertion slot. Do not spray cleaning agent di-
rectly on the device. Do not submerge the device in water or any other fluids and make sure that no
fluids can enter the device.
7.2 Disinfection
Please comply with the generally applicable guidelines on disinfection when using the device on dif-
ferent persons. Do not submerge the device in disinfection solutions or any other fluids and make
sure that no fluids can enter the device.
The cap on the integrated lancing device can be disinfected with 70 – 75% alcohol. Disinfect the cap
at least once a week and submerge the cap in alcohol for approx. 10 minutes. Allow the cap to air dry.
Note
The blood glucose monitor is made of precision components. The accuracy of the measurements
and service life of the device depend on its careful handling:
•
Protect the device from impacts and do not drop it.
•
Protect the device from damaging factors such as moisture, dirt, dust, blood, control solution or
water, marked temperature fluctuations, direct sunlight and extreme cold.
•
Do not use the device in the vicinity of strong electromagnetic fields, radio systems or mobile
telephones.
8 what if there are problems?
Display messages on batteries and blood glucose measurement
No. Cause Solution
Empty
battery
Batteries discharged.
Charge the blood glucose monitor via the USB
interface.
High
temperature
Temperature of the measuring en-
vironment, blood glucose monitor
or test strip above the permitted
range.
Repeat the test using a new test strip as
soon as the measuring environment, blood
glucose monitor and test strips have reached
room temperature (+20°C to +26°C).
Low
temperature
Low temperature Temperature
of the measuring environment,
blood glucose monitor or test
strip below the permitted range.
Repeat the test using a new test strip as soon
as the measuring environment, blood gluco-
se monitor and test strips have reached room
temperature (+20°C to +26°C).
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