This document is an installation and operating manual for Beverage-Air Hydrocarbon PF Freezer Models, providing comprehensive information for safe and efficient use, maintenance, and troubleshooting.
Function Description:
The Beverage-Air PF Freezer is a commercial food service equipment designed to maintain internal cabinet temperatures for freezing products. It is intended for indoor use in controlled environments such as bars and restaurants. The unit utilizes a sealed refrigeration system with R-290 refrigerant. The freezer is designed to operate at a factory-set temperature of 0°F, with a field-adjustable range down to -10°F. The electronic controller manages the refrigeration cycle, including compressor operation, condenser and evaporator fan activation, and defrost cycles, to ensure optimal temperature maintenance.
Important Technical Specifications:
- Models: The manual covers various PF Freezer models, including FB12HC, FB23HC, FB27HC, FB44HC, FB49HC, and FB72HC series, available with either glass (G) or solid (S) doors and in 1, 2, or 3 sections.
- Dimensions: Cabinet dimensions vary by model, ranging from 24 x 26 x 67/38 inches (FB12HC) to 75 x 33.4 x 84 1/4 inches (FB72HC). Height includes casters.
- Electrical: All models are 115 volt, 60 Hz, AC. They require a dedicated power supply and are equipped with either a 5-15P or 5-20P plug, depending on the model. The manual explicitly states not to connect to GFI/GFCI outlets due to potential product loss from unsafe cabinet temperatures if the GFI device trips.
- Refrigerant: The units use R-290 refrigerant. Charge amounts vary by model, for example, 51g/1.79oz for FB12HC models and 150g/5.3oz per system for multi-section models.
- Amperage: Load amps range from 5 amps (FB12HC) to 14 amps (FB72HC).
- Room Air Temperature: The machine is designed to operate in room air temperatures between 60°F and 100°F.
- Clearance: A minimum of 12 inches clearance is required at the top, with 0.0 inches at the rear, left, right sides, and bottom.
- Controller: The unit features an electronic controller with a digital display for temperature and status indicators.
- Construction: The unit is constructed with stainless steel.
Usage Features:
- Installation: The manual provides detailed instructions for uncrating, skid removal, and caster/leg attachment. It emphasizes the importance of leveling the cabinet to ensure proper door sealing and water drainage.
- Shelf Installation: Clear steps are provided for installing shelf clips and shelves, including warnings against improper installation and overloading.
- Initial Start-Up: After connecting to a dedicated power supply, the unit will begin to cool, with warm air exiting the top and cool air circulating inside.
- Temperature Adjustment: The factory set point is 0°F, but users can adjust it using the electronic controller. The manual explains how to access the set point menu and change the temperature.
- Manual Defrost: A manual defrost can be initiated by pushing and releasing the "melting" or defrost button on the controller.
- Door Reversal: Instructions are included for reversing the door swing, which involves removing hinges, rotating door components, and reattaching.
- Real-Time Clock Setting: The electronic controller allows users to set the real-time clock, including hour, minute, and day.
- Alarm Codes: The controller can display active alarm codes, which users can view through the machine status menu.
- Safety: The manual highlights several safety precautions, including moving the unit carefully, locking casters, seeking help for heavy lifting, preventing children from playing on or in the cabinet, and heeding all safety labels. It also warns against pushing the unit above a certain height to avoid damage.
Maintenance Features:
- Cleaning Schedule: A recommended cleaning schedule includes daily wipe-down of the cabinet, weekly interior cleaning, quarterly condenser coil cleaning, and daily inspection of gaskets and hinges.
- Daily Exterior Cleaning: Instructions for cleaning the stainless steel exterior involve washing with a mild, chlorine-free detergent, rinsing, drying with a soft cloth, and polishing with stainless steel cleaner.
- Weekly Interior Cleaning: This involves removing food and shelves, disconnecting power, cleaning loose food particles, scrubbing surfaces and gaskets with a warm detergent solution, rinsing, air drying, and restoring power.
- Condenser Cleaning: Detailed steps are provided for cleaning the condenser coil, which is critical for efficient operation. This involves unplugging the unit, removing the front panel, brushing and vacuuming dust and lint from the coil, and reinstalling the grille. A caution is included regarding rotating fan blades and the recommendation to have greasy coils cleaned by an experienced technician. Air filters are not recommended as they restrict airflow.
- Stainless Steel Cleaning Methods: A comprehensive table outlines various cleaning agents and methods for different types of stains and deposits on stainless steel, specifying their effect on the finish.
- Troubleshooting: The manual includes a "Help" section with a trouble diagnosis guide for both users and service technicians, listing common malfunctions, possible causes, and likely solutions.
- R290 Service Information: For service technicians, specific critical service items related to R290 systems are outlined, emphasizing the need for trained professionals, proper handling of electrical connections, and procedures for evacuation and charging. It also describes symptoms of overcharge and undercharge.
Need help?
General
To Next Page
