BFC JUNIOR - Machine Ignition; Coffee Delivery

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rate. To reset the alarm turn the machine off then on again. If the problem remains, check for any
abnormalities into the tank or in the water inlet silicon pipes.
3) When the set level is reached, the pump stops. The green warning light (5) comes on and the heating
element starts heating the water.
It is advisable that you dispense water (13) for 5 seconds so as to eliminate any air bubbles from the
thermosyphon circuit and for better thermal compensation.
4) Wait approximately 15-20 minutes to allow the machine to reach its operating temperature.
5) When the green warning light (5) goes out the set machine pressure has been reached. The red
indicator light (4) will be always light (tension on the electrical circuit).
NB: If being used for the first time, maintain the machine temperature (without dispensing water and
coffee) for about 2 hours. It is advisable that you let the water circulate through the system: turn the
waterknob(2)andllajugwithatleast0.5litreswater.Dispensewater(13)for30secondsandturn
the steam knob (1) for 10 seconds.
6) If there is no water in the rear tank, it will be signaled by a beep. All the electrical and water func-
tions of the machine will stop, while the red indicator light (4) remains on.
Upon filling the tank with water, the micro switch or the electronic lever sensor in the tank will re-ac-
tivate all the functions.
7) Pressure gauge (12) on the front show internal boiler pressure (0.9-1.1 bar) at all times.
8) Look at the pressure gauge (12) fairly frequently to check the boiler pressure. The appliance is fitted
with a safety device, which trips if the pressure inside the boiler is abnormal.
7. COFFEE DELIVERY
1) Tomakecoee,puttherightamountof BARGROUNDcoee(approx.7gramsequivalentto1
measuringspoon)intothe1-cuplterholder(9).
2)Pressthecoeewiththecoeetamper.
3)Fitthelterholder(9)inthecoeedistributionunit(13)andtwist
from left to right to block it in place.
4)Placeonecupunderthelterholder(9).
5) Lift the manual lever (8) on the side of the unit.
6)Whenthedesiredquantityof coeehasbeendispensedlowerthe
lever(8)tocutodelivery.
7)If youwanttomakemorecoeeremovethelterholder(9)by
turning it from right to left and empty out the used grounds. Repeat
the above operations.
8)Toobtain2coees,usethe2-cuplterholder(9)withtwomeasuringspoonfuls.
9)If theoptionaladapteristted,youcanalsousepre-packagedcoeepods(7gror14gr),which
makeonecupandtwocupsof coeerespectively(Photo2).
Alwaysremembertocleantheltersthoroughlywhenchangingfromgroundtopodcoee.
Take care when using the coffee maker. The high temperatures of the steam nozzle (6), hot
water nozzle (7) and chromed filtering unit (13) could cause burns.
Under no circumstances remove the filter holder from the filtering head during dispensing
of coffee. DANGER OF SCALDING.
8. STEAM AND HOT WATER DELIVERY
1) To dispense steam, use the knob to the side left (1).
2) To dispense hot water, use the knob to the side right (2).
Steam and water are under pressure. SCALD HAZARD.